Sinful Bread Machine Cinnamon Rolls - (not diet)
 Recipe){kind=link}
Nutritional Info
- Servings Per Recipe: 12
- Amount Per Serving
- Calories: 126.2
- Total Fat: 5.2 g
- Cholesterol: 30.4 mg
- Sodium: 233.7 mg
- Total Carbs: 19.8 g
- Dietary Fiber: 0.2 g
- Protein: 0.6 g
View full nutritional breakdown of Sinful Bread Machine Cinnamon Rolls - (not diet) calories by ingredient
Introduction
Prep and cook time is not exact, depending on your bread machine.I sometimes make these for my family....but NOT very often. These are not light, by any means. Very indulgent!!! Prep and cook time is not exact, depending on your bread machine.
I sometimes make these for my family....but NOT very often. These are not light, by any means. Very indulgent!!!
Number of Servings: 12
Ingredients
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1 c. warm water
2 Tbsp. butter
1 egg (slightly beaten)
3 1/3 c. "Better for Bread" flour
1/4 c. sugar
1 teas. salt
3 teas. yeast (for bread machines)
Filling:
1/3 c. sugar
2 tspn cinnamon
2 Tbsp butter
Glaze:
1 c. powder sugar
1/4 - 1/3 c. water (mix to desired consistancy
Directions
Put first 7 ingred. into bread machine (water - salt) in order listed. Select dough cycle and start. Once dough is finished in machine, roll out onto pastry sheet sprinkled with flour, into an 18 x 9 rectangle.
Filling:
Melt butter and apply it to dough. Sprinkle with cinnamon and sugar mixture. Roll up jelly roll style. Before slicing into 3/4 - 1" slices, melt 1 Tablespoon butter in 13x9 baking pan (I usually do this in toaster over prior to heating large oven).
Slice, then place slices in pan with melted butter. Make sure sides of pan are well greased, as well). Leave about 1/2 " between rows of rolls. Let rise in cooled toaster over for 1 hr.
Preheat oven to 375* and bake rolls 20 min. When done, remove from oven and cool for 10 min. Make glaze and spoon over rolls. ***I usually make my glaze a little thick - because it melts on the warm rolls***
Number of Servings: 12
Recipe submitted by SparkPeople user VOWEBB.
Filling:
Melt butter and apply it to dough. Sprinkle with cinnamon and sugar mixture. Roll up jelly roll style. Before slicing into 3/4 - 1" slices, melt 1 Tablespoon butter in 13x9 baking pan (I usually do this in toaster over prior to heating large oven).
Slice, then place slices in pan with melted butter. Make sure sides of pan are well greased, as well). Leave about 1/2 " between rows of rolls. Let rise in cooled toaster over for 1 hr.
Preheat oven to 375* and bake rolls 20 min. When done, remove from oven and cool for 10 min. Make glaze and spoon over rolls. ***I usually make my glaze a little thick - because it melts on the warm rolls***
Number of Servings: 12
Recipe submitted by SparkPeople user VOWEBB.
Member Ratings For This Recipe
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LEGENDIS
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SUZANNE2268
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PHURBY
Generally, I am of the opinion that cinnamon rolls should be made to replicate a true Cinnabon, although this recipe will save me alot of time. I must say though, the nutritional information is way out:
Calories: 248
Fat: 4.6g
Sugar: 19.6 - 2/24/10
Reply from VOWEBB67 (7/11/11)
The recipe is supposed to make 9 rolls, but when I slice them, I always end up with 12. That may make up for the question in the nutrition values. I'm sure the nutrition seems off, but SP program is what calculates it.
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CD5488079
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FIONAFAE