Ahi Poke

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4.6 of 5 (5)

Nutritional Info

Servings Per Recipe: 3
Amount Per Serving
Calories: 219.8

Total Fat: 14.7 g
Cholesterol: 40.0 mg
Sodium: 407.6 mg
Total Carbs: 6.2 g
Dietary Fiber: 0.5 g
Protein: 17.9 g

View full nutritional breakdown of Ahi Poke calories by ingredient

Introduction

A Hawaiian staple A Hawaiian staple

Minutes to Prepare: 10

Number of Servings: 3

Ingredients

1/2 pound Ahi Tuna

1/4 cup soy sauce, less sodium

3 tbsp Sesame Oil

4 tsp garlic

1/2 small white onion (chopped)

1 tsp ginger minced

1/2 tbsp red pepper

green onion

Directions

To prepare:
1. Put the tuna aside
2. Mix all other ingredients together
3. Cut the tuna in .5 inch pieces and combine with mixture

Number of Servings: 3

Recipe submitted by SparkPeople user ONEPINKDIAMOND.