Orange Crush Cake


5 of 5 (3)
member ratings
Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 206.6
  • Total Fat: 3.5 g
  • Cholesterol: 0.0 mg
  • Sodium: 300.4 mg
  • Total Carbs: 41.7 g
  • Dietary Fiber: 0.0 g
  • Protein: 1.0 g

View full nutritional breakdown of Orange Crush Cake calories by ingredient


Introduction

Light cake with a orange burst of flavor. Great on summer afternoons.

Cake is 172 calories per slice without coolwhip & SF Jell-O Light cake with a orange burst of flavor. Great on summer afternoons.

Cake is 172 calories per slice without coolwhip & SF Jell-O
Number of Servings: 12

Ingredients

    Pillsbury Classic White Cake Mix
    Diet Orange Crush
    CoolWhip Fat Free Whipped Topping (whole tub)
    Orange Jello sugar free

Directions

Mix together cake mix and soda, bake as directed on box in a 9 X13 pan. Mix coolwhip and powdered jello together. When cake is done let cool top with whipped cream.

Serves 12

Number of Servings: 12

Recipe submitted by SparkPeople user DUCKEY1466.

Member Ratings For This Recipe


  •  no profile photo

    Incredible!
    Delicious! I did add 2 small cans of mandarin oranges on top, and it made it really pretty, plus was really good with taking a bite of the yummy cake, and getting a mandarin orange bite with it. - 4/24/16


  • no profile photo

    Incredible!
    I made this-loved it! very moist! i did change up the recipe, since i wasn't sure of all the measurements. I mixed the cake mix with 4 eggs, 12 oz. soda, a little evoo...i think that is all :) - 3/23/12


  • no profile photo


    this sounds really interesting. i am gonna try this! - 10/7/11


  • no profile photo


    Maybe I just didn't see it but how much soda do you use? - 3/3/11


  • no profile photo


    I love this recipe. The cake is very moist. - 10/3/10


  • no profile photo


    Made this with Diet Raspberry Soda and Sugar free Raspberry gelatin. Very Good - 8/29/10


  • no profile photo

    Incredible!
    One of my friends made this cake for a carry in at work and it was Delicious!!! I was surprised how easy she said it is to make. It is so moist too!! - 4/3/10


  • no profile photo


    what size pan do you bake this in? it sounds really good - 7/17/09

    Reply from DUCKEY1466 (7/19/09)
    Sorry about that...it's a 9X13 pan. And yes it is really really good:)