Glazed Carrots and Sugar Snap Peas
Nutritional Info
- Servings Per Recipe: 5
- Amount Per Serving
- Calories: 81.4
- Total Fat: 4.3 g
- Cholesterol: 4.4 mg
- Sodium: 62.5 mg
- Total Carbs: 9.6 g
- Dietary Fiber: 2.4 g
- Protein: 1.5 g
View full nutritional breakdown of Glazed Carrots and Sugar Snap Peas calories by ingredient
Introduction
Colorful way to get your veggies Colorful way to get your veggiesNumber of Servings: 5
Ingredients
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2 cups sliced (about 1 inch) carrots
3 cups sugar snap peas
2 tsp brown sugar
2 tablespoon butter made with canola oil
1 tabespoon grated lemon peel
1 tablespoon basil (fresh is better)
Black pepper
Directions
1. Cook slice carrots in microwave on high for 3-4 minutes. Do the sugar peas the same.
2. Melt butter in skillet and add snow peas and carrots.
3. Add brown sugar and saute until carrots are glazed. about 5 minutes.
4. Remove from heat and add basil, pepper and lemon peel.
Serves 5 1 cup servings
Number of Servings: 5
Recipe submitted by SparkPeople user RAINBOWCO.
2. Melt butter in skillet and add snow peas and carrots.
3. Add brown sugar and saute until carrots are glazed. about 5 minutes.
4. Remove from heat and add basil, pepper and lemon peel.
Serves 5 1 cup servings
Number of Servings: 5
Recipe submitted by SparkPeople user RAINBOWCO.
Member Ratings For This Recipe
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