Easy Chicken and Cheese Enchiladas


4.7 of 5 (9)
member ratings
Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 300.4
  • Total Fat: 9.9 g
  • Cholesterol: 3.3 mg
  • Sodium: 225.1 mg
  • Total Carbs: 27.0 g
  • Dietary Fiber: 1.2 g
  • Protein: 22.3 g

View full nutritional breakdown of Easy Chicken and Cheese Enchiladas calories by ingredient



Number of Servings: 6

Ingredients

    6 small mission flour tortillas
    1 cup Salsa
    1 can Cream of chicken soup
    0.5 cup Lucerne Fat Free Sour Cream
    1 tsp Chili powder,
    2 cups chopped cooked chicken
    0.5 cup shredded mexican style cheese

Directions

Preheat oven to 350*

stir soup, sour cream, salsa and chili powder in a medium bowl

Stir 1 cup salsa mixture and chicken in large bowl.

spray 9x9 pan with cooking spray. Layer tortillas chicken mixture, salsa mixture and cheese twice ending with cheese on top.

Bake for 40 minutes

otional garnish with diced onion and tomatoes (not included in calorie count)

Number of Servings: 6

Recipe submitted by SparkPeople user GRANDBRAT.

Member Ratings For This Recipe


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    Incredible!
    1 of 1 people found this review helpful
    awsomeeeeeeeee - 10/26/10


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    Incredible!
    1 of 1 people found this review helpful
    Just made this tonight...super easy to make and it was delicious!!! - 6/27/10


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    Good
    1 of 1 people found this review helpful
    Had already been making this recipe and my husband and I just love it! - 6/22/10


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    Incredible!
    1 of 1 people found this review helpful
    This was really good! - 9/13/09


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    Incredible!
    1 of 1 people found this review helpful
    This was incredible...tasty yet healthy...you don't get that combination often :) - 9/11/09


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    Very Good
    1 of 1 people found this review helpful
    Very tasty! I'd even eat the sauce with chips or so. So easy to make and that makes it even better to me! - 8/21/09


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    Incredible!
    1 of 1 people found this review helpful
    This resipe had all the fixins I will eat and tasted great as well. - 8/19/09

    Reply from GRANDBRAT (8/19/09)
    glad you liked it!!