Leek Pie (Torta de Alho-Poró)
 Recipe){kind=link}
Nutritional Info
- Servings Per Recipe: 12
- Amount Per Serving
- Calories: 197.6
- Total Fat: 14.0 g
- Cholesterol: 32.2 mg
- Sodium: 119.1 mg
- Total Carbs: 15.3 g
- Dietary Fiber: 0.6 g
- Protein: 2.9 g
View full nutritional breakdown of Leek Pie (Torta de Alho-Poró) calories by ingredient
Introduction
Delicious easy-to-make pie Delicious easy-to-make pieNumber of Servings: 12
Ingredients
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1 cup of white flour
1/2 cup of corn starch
1 cup of skim milk
3/4 cup of canola oil
2 eggs
2 tsp of baking powder
1 dash of salt
1 dash of black pepper
1 leek
1 red tomato
1/2 cup of parsley
Directions
Pre-heat over for 10 minutes to 220º.
Blend the flour, corn starch, milk, oil, eggs, salt, pepper and baking powder.
Thinly slice the leek and quickly fry it.
Remove from heat and mix the parsley and the tomato.
Put half of the mix in a round dish, add the leek, tomato and parsley and cover with the remaining mix.
Bake for 30 minutes.
Number of Servings: 12
Recipe submitted by SparkPeople user GABICHAYTOR.
Blend the flour, corn starch, milk, oil, eggs, salt, pepper and baking powder.
Thinly slice the leek and quickly fry it.
Remove from heat and mix the parsley and the tomato.
Put half of the mix in a round dish, add the leek, tomato and parsley and cover with the remaining mix.
Bake for 30 minutes.
Number of Servings: 12
Recipe submitted by SparkPeople user GABICHAYTOR.
Member Ratings For This Recipe
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