Brunch Bread Pudding
Nutritional Info
- Servings Per Recipe: 16
- Amount Per Serving
- Calories: 175.1
- Total Fat: 6.1 g
- Cholesterol: 39.3 mg
- Sodium: 104.4 mg
- Total Carbs: 26.3 g
- Dietary Fiber: 2.3 g
- Protein: 5.1 g
View full nutritional breakdown of Brunch Bread Pudding calories by ingredient
Introduction
Bread Pudding with Oats and Bananas Bread Pudding with Oats and BananasNumber of Servings: 16
Ingredients
-
2 1/2 cups 1% milk
2 large eggs, beaten
8 slices raisin bread
1 cup oats
1/4 cup melted butter
1/3 cup brown sugar
4 ripe bananas, chopped
1 teaspoon vanilla
Directions
Cut raisin bread into bite-sized pieces and put in a large bowl. Stir in milk, beaten eggs and oats. Let sit for 20 minutes. Preheat oven to 350F. Lightly grease an 8"x 8" pan. To the bread mixture, add melted butter, brown sugar, chopped bananas and vanilla. Stir lightly untilcombined and pour into lightly greased dish. Bake 60 minutes or until set. Cool before serving. Makes 16 2"x 2" servings. Enjoy for breakfast or dessert.
Number of Servings: 16
Recipe submitted by SparkPeople user SUANNEWA.
Number of Servings: 16
Recipe submitted by SparkPeople user SUANNEWA.
Member Ratings For This Recipe
-
JKAPLAN86
-
YELLOWDAHLIA
-
PRETTY_FLUFFY
This sounds wonderful...however, I agree with the previous poster that only eating a 2x2 square is a bit presumptuous, lol! I will probably cut it into 9-squares myself :) I will also replace the sugar with Splenda (love the stuff) and butter with reconstituted Butter Buds (love that stuff too!) - 2/9/08
-
WEBTEACHER
-
1CRAZYDOG
-
GOLDENRODFARM
-
ALIMOAK