Quick Mexican Cornbread
Nutritional Info
- Servings Per Recipe: 6
- Amount Per Serving
- Calories: 238.3
- Total Fat: 11.0 g
- Cholesterol: 76.1 mg
- Sodium: 422.8 mg
- Total Carbs: 25.6 g
- Dietary Fiber: 0.9 g
- Protein: 10.0 g
View full nutritional breakdown of Quick Mexican Cornbread calories by ingredient
Introduction
Great with chili or stews! Great with chili or stews!Number of Servings: 6
Ingredients
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1 pkg. Jiffy Corn Muffin Mix
1 large egg
1/3 cup milk
1 Tbs sugar
8oz creamed corn
1 cup shredded colby jack cheese
2 green chili peppers (sliced)
1/2 cup shredded colby jack cheese
Directions
Preheat oven to 400 degrees.
Grease 9 x 9 baking pan.
Mix Jiffy Corn Muffin Mix, egg, milk, and sugar. Add creamed corn, 1 cup shredded colby jack cheese, and sliced peppers.
Pour all the mix into baking pan and cover the mix with 1/2 cup shredded colby jack cheese.
Bake 15-20 minutes or until golden brown
Serve with chili, stews, or soups
Makes 6 servings
Number of Servings: 6
Recipe submitted by SparkPeople user SERINAI.
Grease 9 x 9 baking pan.
Mix Jiffy Corn Muffin Mix, egg, milk, and sugar. Add creamed corn, 1 cup shredded colby jack cheese, and sliced peppers.
Pour all the mix into baking pan and cover the mix with 1/2 cup shredded colby jack cheese.
Bake 15-20 minutes or until golden brown
Serve with chili, stews, or soups
Makes 6 servings
Number of Servings: 6
Recipe submitted by SparkPeople user SERINAI.
Member Ratings For This Recipe
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