Crustless Pumpkin Pie

Member Ratings For This Recipe

• LORDLOVER
  
  
  Incredible!
  

  3 of 3 people found this review helpful
  I love it! I used stevia instead of splenda and it worked wonderfully. I will make this pie frequently. Great job! - 10/29/09
  
  
• DRJUDYMAG
  
  
  Incredible!
  

  2 of 2 people found this review helpful
  I doubled the splenda and vanilla as well as adding an extra teaspoon of pumpkin spice the first time I made this after reading other comments. With these additions, this pie is INCREDIBLE! Love the fact it tastes like "real" pumpkin pie minus the excessive calories. - 11/25/11
  
  
• SGOSSARD
  
  
  Incredible!
  

  2 of 2 people found this review helpful
  This recipe is genius! I love it! I used Stevia instead of Splenda and egg whites instead of Egg Beaters. So easy and so good. - 11/6/10
  
  
• KSURP11
  
  
  Incredible!
  

  2 of 2 people found this review helpful
  I always look forward to pumpkin pie every Thanksgiving. Since beginning my Spark adventure I was a liitle bit leary about holiday "sacrifices." Well, my brother (my Spark inspiration) made this for our family. It was soooo yummy and better than ANY store bought pie ever. Thanks for sharing it! - 11/27/09
  
  
• HOLLYM48
  
  
  Incredible!
  
  I love this crustless pumpkin pie recipe! Yummy - 2/24/20
  
  
• PAULAHANSEN
  
  
  
  
  - 2/5/17
  
  
• JOYCES_CHOICE
  
  
  Very Good
  
  This hit my spot. - 11/22/12
  
  
• PIXIEMOM13
  
  
  Incredible!
  
  I put this thru the etools calculator and on points plus each serving would be 2 points plus.. still a bargain compared to regular pumpkin pie! - 11/23/11
  
  
• LOSINGK
  
  
  Incredible!
  
  I make this pie all the time. I love being able to eat pie while getting in my daily veggies and this one is delicious! You don't even miss the crust. :) - 8/4/11
  
  
• MICHIGAN_GMA
  
  
  Incredible!
  
  I make this pie on a regular basis for my husband and I. We love it. I missed the crust at first, but got used to it.
  It is great!! - 3/25/11
  
  
• MIDNIGHTONMARS
  
  
  Good
  
  This came out ok...a little bland. Think next time I'll add a little more sweetener and pumpkin spice. All in all, not a bad treat. - 3/20/11
  
  
• CD4040639
  
  
  Incredible!
  
  Loved this pie, I did find that it could use more spices, but other than that great pie and without all the extra calories, sugar and carbs. - 12/14/10
  
  
• SDAULTON
  
  
  Incredible!
  
  Awesome! - 11/26/10
  
  
• TINE07
  
  
  Very Good
  
  Pumpkin pie is my fave so I was excited to try this - my only complaints are I'd probably use more pumpkin pie spice next time and definitely make sure to refrigerate it for awhile before you eat it! - 10/27/10
  
  
• MN-MOOSE
  
  
  Incredible!
  
  Oh MY, OH MY - I love this pie.
  This is soooo good. So maybe I miss the crust just a little, but I think this will become a once a week thing!! YUM! - 5/12/10
  
  
• TEACHINGFORME
  
  
  
  
  How anyone tried making these in indiviual servings? - 12/24/09
  
  
• CD3505101
  
  
  Incredible!
  
  Brought this to Thanksgiving Dinner - it was a HUGE hit - THANK YOU! - 11/27/09
  
  
• SUGARPUNK52
  
  
  Very Good
  
  WOW! - 11/25/09
  
  
• CD5193458
  
  
  Incredible!
  
  I baked mine in a 8-inch square baking dish and then cut into 6 squares. Then I just recalculated the calories. I loved this and will make it again. - 11/21/09
  
  
• ~RENEEW
  
  
  Very Good
  
  yum... I'm going to try this for Thanksgiving along with a regular pie and have a taste off. - 11/9/09