Baked Cinnamon Apples

Member Ratings For This Recipe

• CHANGEISACOMING
  
  
  Incredible!
  

  20 of 20 people found this review helpful
  I LOVED this recipe. I added a touch of nutmeg with the cinammon and used splenda brown sugar to reduce the calories even further. Just like apple pie without the crust (and added fat). I plan to make this dish for Christmas and will add some pecans. - 12/2/08
  
  
• CARTERXOXO
  
  
  
  

  16 of 21 people found this review helpful
  Here is a more simple version of the baked apple. Core apple place brown sugar & cinnamon in core. Notice that I omitted the butter. put in microwave safe dish, cover with paper towel or glass lid. Microwave to desired consistency. I like mine slightly crisp so it takes about 1.5 minutes. - 5/31/09
  
  
• SK8BOARDER
  
  
  Incredible!
  

  5 of 5 people found this review helpful
  This is delicious! It reminds me of the baked apples that my mom makes me on rainy days. Yummmmmmy!! - 5/9/09
  
  
• DIGBY89
  
  
  Incredible!
  

  5 of 5 people found this review helpful
  something so simple, even a guy (like me) made it for myself and three teenage boys - we all loved it, thanks!! - 11/30/08
  
  
• BELLAMODE1
  
  
  Very Good
  

  5 of 5 people found this review helpful
  I used the splenda brown sugar blend along with spray butter to cut down the calories. Instead of oatmeal, i crushed a cinnamon/raison granola bar. Great for breakfast! - 5/31/08
  
  
• BROWNEYES64
  
  
  Incredible!
  

  4 of 4 people found this review helpful
  this is really delicious. kids loved it and would def make again - 2/21/09
  
  
• LOSINGINOKC
  
  
  Very Good
  

  4 of 4 people found this review helpful
  Made these and added some raisins and oatmeal! They were great and my hubby loved them too! - 1/14/09
  
  
• FELBERSGIRL
  
  
  Very Good
  

  4 of 4 people found this review helpful
  My boyfriend and I both really liked this recipe. The texture was a little mushy but the taste was great. - 11/29/08
  
  
• LONEEAGLESPIRIT
  
  
  Incredible!
  

  4 of 4 people found this review helpful
  This is how I like my apples! So good! - 11/29/08
  
  
• BWOODS54
  
  
  
  

  4 of 4 people found this review helpful
  fantastic flavor - 11/28/08
  
  
• RAMAGEKI
  
  
  
  

  4 of 5 people found this review helpful
  I grew up having cinnamon baked apples. Now, when I make them, I also add some dried cranberries and a some slivered almonds. Yum! I even serve these to guests as a dessert. (I add a little spiced whipped cream or creme fraiche on special occasions.) - 2/18/08
  
  
• EBPOOKIE
  
  
  Incredible!
  

  3 of 3 people found this review helpful
  I used brown sugar splenda and spray majorine so that cut the calories alot. Was yummy i also cooked mine inthe nuker!!! very tastee!! - 5/31/08
  
  
• SPOONFIGHTER03
  
  
  Very Good
  

  3 of 3 people found this review helpful
  It was pretty good, I put it in oatmeal. - 4/17/08
  
  
• KFCOOKE
  
  
  Very Good
  

  3 of 3 people found this review helpful
  I sliced the apples and sprinkled them with some lemon juice and a tbsp of apple juice, then sprinkled in the brown sugar along with the cinnamon and some nutmeg and sauteed covered. Served over oatmeal. - 2/23/08
  
  
• KAMARATOS
  
  
  
  

  3 of 3 people found this review helpful
  I've made this and omitted the butter. Still very yummy! I added golden raisin also or dried cherries. - 2/21/08
  
  
• OVETABUILDS
  
  
  Incredible!
  

  3 of 3 people found this review helpful
  I use a brown sugar substitute and it tastes great (and if pressed for time, you can chop the apples, mix with the cinnamon, margarin, and sugar or sugar substitute and throw it in the microwave for a couple minutes til tender - great topping for diet friendly ice cream or by itself) - 11/27/07
  
  
• SKIPPER3
  
  
  Good
  

  3 of 3 people found this review helpful
  Satisfies a sweet tooth, simple to make. - 6/24/07
  
  
• JUDY1676
  
  
  Incredible!
  

  2 of 2 people found this review helpful
  Great!! I used splenda brn sugar - 6/10/09
  
  
• JOANNE806
  
  
  Incredible!
  

  2 of 2 people found this review helpful
  Great, simple recipe...especially delicious with a dab of frozen yogurt! - 6/1/09
  
  
• DINGALING2
  
  
  Incredible!
  

  2 of 2 people found this review helpful
  like apple pie without the guilt - 5/31/09
  
  
• REALLYFATPERSON
  
  
  Incredible!
  

  2 of 2 people found this review helpful
  I have made this in the past...want a twist. No water in the bottom. Put Fago red pop or Big red pop instead of water....no sugar is required in the apples...... puts a really different taste to the apples. - 5/31/09
  
  
• DEBANNE1124
  
  
  Incredible!
  

  2 of 2 people found this review helpful
  Delicous! i substituted the Brown sugar with Splenda brown sugar and it is very tasty then toped with aobut 1 tablespoon Original Oats and chopped walnuts. Yummm - 5/31/09
  
  
• CATHYMVE
  
  
  Very Good
  

  2 of 2 people found this review helpful
  Easy and yummy ! I also used splenda and cut down the calories a bit ... Good Stuff ! - 5/31/09
  
  
• SNOEBUD
  
  
  Incredible!
  

  2 of 3 people found this review helpful
  WOW this is an awesome dessert - 5/31/09
  
  
• WYTCHHAZYL
  
  
  Good
  

  2 of 3 people found this review helpful
  Good, but really didn't need the margarine or all that sugar! - 12/19/08
  
  
• DORCAS9
  
  
  
  

  1 of 4 people found this review helpful
  Yummy! Love it! Will keep this recipe! - 5/9/09
  
  
• NOONLES
  
  
  Very Good
  

  1 of 2 people found this review helpful
  good way to use up apples and get the kids to eat more fruit. - 2/23/09
  
  
• JACKIE4019
  
  
  
  

  1 of 4 people found this review helpful
  This recipe says it servers 1 but it uses 4 apples. - 11/28/08
  
  
• LOLAHURAS
  
  
  Incredible!
  

  1 of 2 people found this review helpful
  love baked apples - 11/27/08
  
  
• FULLOFFIGURE
  
  
  
  

  1 of 1 people found this review helpful
  This did not come out the way I thought it would. - 6/23/08
  
  
• SNUGGLEBUG14
  
  
  Incredible!
  

  1 of 1 people found this review helpful
  Great Recipe...I cut the sugar by half also the margarine by half & microwaved with no added water. I have a very high power microwave and it took only 7 minutes. - 6/14/08
  
  
• LATEBIRD
  
  
  Very Good
  

  1 of 1 people found this review helpful
  I was pressed for time, so I sliced the apples and sprinkled with cinnamon and brown sugar and cooked in microwave until tender. Very yummy! I also left out the margarine. - 6/8/08
  
  
• MILLY1968
  
  
  
  

  1 of 1 people found this review helpful
  this is delicious...and I enjoyed very much - 6/2/08
  
  
• ANNEIA
  
  
  
  

  1 of 4 people found this review helpful
  why would u ruin a perfectly good apple w/so many calories? us splenda or just dice and sprinke w/cinnomon and enjoy the natural sweetness. and at least 100 cals less. - 6/1/08
  
  
• NBWINDCHIME
  
  
  
  

  1 of 3 people found this review helpful
  Wouldn't you be able to cut out a load of calories, replacing the sugar with Splenda? I think that's the way I will try this! - 5/31/08
  
  
• TASTEFULLYOH
  
  
  
  

  1 of 4 people found this review helpful
  How can a 50 calorie apple go to 233 calories by just adding two tablespoons brown sugar and 1-teaspoon margarine?! - 5/9/08
  
  
• LAURANW
  
  
  O.K.
  

  1 of 1 people found this review helpful
  This was just okay to me. I haver never had a baked apple before, maybe it was just the texture that I did not enjoy? - 3/4/08
  
  
• TAINE2
  
  
  Very Good
  

  1 of 1 people found this review helpful
  It was delicious. My daughter loved it. It was a warm and cozy healthy snack. I would try raisins in mine next time. I also cooked almost 40 min. I would not have done 30. it needed the longer cooking:) great job! - 2/24/08
  
  
• LDYSABELLA
  
  
  
  

  1 of 2 people found this review helpful
  I'm going to try this with Brown Sugar Splenda. I'll post any adjustments as I suspect I won't need as much Brown sugar Splenda. find the BSS is sweeter than regular brown sugar. - 2/22/08
  
  
• BUBLEH
  
  
  
  

  1 of 1 people found this review helpful
  Both my BF and I made it and liked it. I would leave it in the oven for the full 40mins! I only left it for 35 and found it still kind of crunchy when it was supposed to be soft. - 2/22/08
  
  
• TRICIA-MOM
  
  
  
  

  1 of 1 people found this review helpful
  My kids really liked it. I will definitely make it again. - 2/20/08
  
  
• MUFFINS36
  
  
  Very Good
  

  1 of 1 people found this review helpful
  Delicious and so easy to make, will add it to my recipes. Thanks - 2/19/08
  
  
• MERSAY
  
  
  Incredible!
  

  1 of 1 people found this review helpful
  I just loved this one. It is not only delious but healthy, fast and easy - 2/18/08
  
  
• VINTAGEBABE1
  
  
  Very Good
  

  1 of 1 people found this review helpful
  This is great...and I use the Splenda Brown Sugar and Becel margarines...comes out great! Even my Type2 diabetic partner can have it! - 2/18/08
  
  
• TRICOTINE
  
  
  Very Good
  

  1 of 2 people found this review helpful
  Without the sugar and the fat (epecially margarine that is hydrogeinated fat) it is sweet enough to be delicious too, and much healthier! :-)) - 2/18/08
  
  
• HAGGIS58
  
  
  Good
  

  1 of 1 people found this review helpful
  I make these, only with only a tablespoon of sugar, no margarine, plus rolled oats and raisins, mounded high on top--kind of an inside-out cobbler! :) - 2/18/08
  
  
• SIBBY53
  
  
  Very Good
  

  1 of 1 people found this review helpful
  LOVED it...will try some of the substitutions made by other fans! - 2/18/08
  
  
• FUNLOVNWMN
  
  
  
  

  1 of 1 people found this review helpful
  I made this but with out the margarine or butter..so it's less fat & still is very yummy - 2/18/08
  
  
• ANABECMOM
  
  
  
  

  1 of 1 people found this review helpful
  Delicious! Made it with Splenda brown sugar. Felt like I was eating desert for breakfast. - 2/18/08
  
  
• POETSOUL
  
  
  Good
  

  1 of 1 people found this review helpful
  I also tried a little cloves with the cinnamon - 2/18/08
  
  
• LITTLEGRAMMA1
  
  
  Very Good
  

  1 of 1 people found this review helpful
  I am diabetic so I used Splenda Brown sugar and only half the amount the recipe called for..They were delicious and I would definetly make them again! They were sooo easy too.Littlegramma15@yahoo.com - 12/17/07
  
  
• POOLEDON
  
  
  Incredible!
  

  1 of 1 people found this review helpful
  I have made this for years, I add nutmeg and use Splenda blend now--I also quarter my apples to have more flavor in each bite. Wonderful with icecream too (although a no-no now!) - 12/4/07
  
  
• PATRICIAANN46
  
  
  Incredible!
  
  Delicious................ - 5/11/21
  
  
• CD2693807
  
  
  
  
  sounds and looks yummy - 1/1/21
  
  
• LOSER05
  
  
  Incredible!
  
  yum - 3/3/20
  
  
• CMRKSU12
  
  
  Incredible!
  
  Awesome! Delish! The only change I made at all was to slice the apples into semi thick slices and just sprinkle the sugar topping on the top before baking and I used unsalted butter instead of the margarine. Yum! I am going to use some tomorrow morning on top of my oatmeal! ;) - 12/5/19
  
  
• BONNIE1552
  
  
  
  
  Might cut back on the brown sugar to make them a slimmer pick. - 10/13/19
  
  
• JIACOLO
  
  
  
  
  I love this recipe!
  - 9/2/19
  
  
• NASFKAB
  
  
  
  
  Great idea plan to add nuts & dates in the core to avoid sugar & use butter instead of margarine. - 5/1/19
  
  
• CD12532545
  
  
  Very Good
  
  I made this for dinner tonight. Very easy and it taste good also. Jan - 10/5/14
  
  
• SACQUILTER
  
  
  
  
  My dad used to bake these to have as a dessert but he used something called "red hots" for the cinnamon flavor. I am going to start making these again. Sometimes we would have a little vanilla ice cream on it. - 2/24/13
  
  
• DILIGENTFAITH
  
  
  
  
  Very good Nutmeg and splenda brown sugar a good idea! - 9/29/12
  
  
• LUPINGIRL
  
  
  Very Good
  
  Very good! Added some lemon juice and allspice. - 9/6/12
  
  
• HELEN5104
  
  
  
  
  I am going to try this tomorrow. - 4/24/12
  
  
• WEGENERCS
  
  
  Incredible!
  
  Absolutely a great way to end the meal. I added apple pie spice to the cinnamon. Just an observation--we couldn't get our favorite apple (Macintosh); skins were really tough. - 2/27/12
  
  
• TEXASFILLY
  
  
  Incredible!
  
  Excellent recipe! Also added a bit of nutmeg and some brown sugar (I don't use the pesticide by-product, Splenda). Absolutely delish! - 1/7/12
  
  
• CD4091560
  
  
  Incredible!
  
  I used Splenda brown sugar blend for baking and I used the full amount of margarine but I was extremely generous with the cinnamon. I definitely will make these again
  - 7/29/11
  
  
• WITCHEN
  
  
  
  
  I made this and soo loved it. Was soo yummy got my daughter who is not a big apple fan to eat them. - 4/4/11
  
  
• HIKETOHEIGHTS
  
  
  Incredible!
  
  I loved these baked apples, I had 1 leftover one so I put it in my smoothie this morning with Spinach and half a pear. Added some water and ice, it was yum delicious! - 9/17/10
  
  
• LUNADRAGON
  
  
  Incredible!
  
  My step mom used to make this all the time and I loved it! Still do! - 9/15/10
  
  
• DANNIERAE912
  
  
  
  
  have not tried this yet...but i want to comment so i can come back to it when i want to...looks delicious. - 9/14/10
  
  
• MATAYASDREAM
  
  
  Good
  
  This was good. Family really loved it! - 9/3/10
  
  
• KAYYVAUGHN
  
  
  
  
  save - 4/3/10
  
  
• PASTORWILEY62
  
  
  
  
  LOVE BAKED APPLES , I TRIED FRIED THEY ALSO WE WERE GOOD EXCEPT TO MUCH BUTTER - 3/8/10
  
  
• HEALTHYDESIRE
  
  
  Very Good
  
  This is a good dessert with fairly low calories. - 2/20/10
  
  
• HAPPYBASKET
  
  
  
  
  I didn't have Splenda Brown sugar so I just used plain Splenda & lots of C innamon because I love cinnamon. I alsi did it in the Microwavew & doing just one took 4 1/2 nibutes. Wobderful! Thanks - 1/23/10
  
  
• DSBURNETT1
  
  
  Incredible!
  
  I just tried this recipe. I was craving something sweet but didn't want to totally ruin my diet. This is a great alternative. I added extra cinnamon (love cinnamon) and pecans and it turned out SO great. It was delicious and so quick and easy to make. I will definitely make it again. - 11/19/09
  
  
• HNOEL79
  
  
  Very Good
  
  Loved it! It was like a good apple pie without the crust. - 11/11/09
  
  
• CD4569907
  
  
  Good
  
  I enjoyed it, but the rest of the family was o.k. with it. - 7/31/09
  
  
• ROXYGRL1118
  
  
  Good
  

  0 of 1 people found this review helpful
  Are you supposed to peel the apples or leave the skin on? - 6/2/09
  
  
• R2SMOM
  
  
  Incredible!
  

  0 of 1 people found this review helpful
  I love baked apples. Thanks for the recipe. - 6/1/09
  
  
• GABIRUSZCZAK
  
  
  
  

  0 of 1 people found this review helpful
  Simple, but I can imagine, tasty! - 5/31/09
  
  
• MOJOES49829
  
  
  Incredible!
  

  0 of 1 people found this review helpful
  delicious!! - 5/31/09
  
  
• CHAS1949
  
  
  
  

  0 of 1 people found this review helpful
  sound good, but I would probably have to use Splenda Brown sugar I will add this to my try it cook book! - 5/31/09
  
  
• IAM2Q2BFAT
  
  
  
  

  0 of 1 people found this review helpful
  i am going to make this for the kids they want to try something different - 5/31/09
  
  
• JPRIMOUSNPG
  
  
  Incredible!
  

  0 of 1 people found this review helpful
  My goodness, my Mom use 2 serve this treat 2 me, when I was a kid....happy 2 find the "recipe" here! - 5/31/09
  
  
• LLBRCFAN
  
  
  
  

  0 of 1 people found this review helpful
  I love baked apples and this sounds like a good way to fix the. will use the BSS and spray butter to cut the calories. Gonna try that idea of putting in Microwave. Quicker on these hot days. - 5/31/09
  
  
• MAHJONG5
  
  
  
  

  0 of 2 people found this review helpful
  Delicious! - 5/31/09
  
  
• BEVPRESLEY
  
  
  Incredible!
  

  0 of 2 people found this review helpful
  YUM - 5/31/09
  
  
• TONNIELOREE
  
  
  
  

  0 of 4 people found this review helpful
  Undecided-seems like it turns an otherwise healthy low calorie apple into a caloric bomb. - 5/31/09
  
  
• HEALTHYME050
  
  
  
  

  0 of 1 people found this review helpful
  yumm-o!!!!!!! - 5/31/09
  
  
• CINDYSUE48
  
  
  Bad
  

  0 of 5 people found this review helpful
  I cannot eat raw apples so bake them from time to time. All I add is cinnamon and a little bit of butter. No need to add sugar!! And margarine is just gross. - 5/31/09
  
  
• FANCIKAT
  
  
  
  

  0 of 3 people found this review helpful
  Far too much sugar one teaspoon would be enough otherwise good. - 5/31/09
  
  
• JULIECJ
  
  
  
  

  0 of 4 people found this review helpful
  Way too many calories and carbs. I love apples, but I can't do this recipe. - 5/31/09
  
  
• FUNINFLIPFLOPS
  
  
  
  

  0 of 2 people found this review helpful
  I have tried something like this before. I added walnuts and a scoop of vanilla frozen yogurt/icecream. yum! - 11/27/08
  
  
• HOUK46
  
  
  
  

  0 of 2 people found this review helpful
  I have not tried it yet, but it sounds delicious. I most likely will use Splenda Brown Sugar and spray butter. - 11/27/08
  
  
• DMSGLASS
  
  
  
  

  0 of 2 people found this review helpful
  This sounds like a great fall or winter dessert. We don't eat desserts often in our house, we usually have fresh fruit as part of the meal. Sometimes guests have treated the fruit salad as dessert. I will probably make this using some of the substitutions suggested by others. - 11/27/08
  
  
• TAISMOM
  
  
  
  

  0 of 2 people found this review helpful
  Sounds yummy, will have to try soon - 11/27/08
  
  
• TBATTEY
  
  
  Very Good
  

  0 of 2 people found this review helpful
  delicious - 11/27/08
  
  
• TZERS01
  
  
  
  

  0 of 1 people found this review helpful
  Aaah! Brings back such warm memories. - 11/27/08