Baked Buffalo Chicken Wings

Member Ratings For This Recipe

• CD6479598
  
  
  Incredible!
  

  1 of 1 people found this review helpful
  I made these for lunch. Fantastic! I do not and will not eat fried food and this is a great alternative! - 2/12/11
  
  
• ESWENSON
  
  
  Incredible!
  

  1 of 1 people found this review helpful
  Everyone really liked the wings! I took them out after about 45-50 minutes, covered them in hot sauce and put them back in the oven for 10 minutes. That made them all nice and crispy! :)
  Making them again tonight in huge batch. Experimenting with 3 different sauces.
  Thanks for the recipe - 10/17/10
  
  
• LESSOFMOORE
  
  
  
  
  These sound good for the Super Bowl. - 2/2/21
  
  
• CD3409143
  
  
  
  
  Sound OK but even as a butter lover I think I would cut back on the butter, - 5/25/17
  
  
• CD17505598
  
  
  Very Good
  
  These were really good! However, I do agree with another member's comment about the sauce not sticking, so beware! - 1/11/17
  
  
• SHAMROCKY2K
  
  
  Very Good
  
  The sauce didn't stick enough. Maybe I will use a cajun seasoning or mustard and barbecue sauce after baking as alternatives. - 5/8/13
  
  
• RIGDON35758
  
  
  
  
  Good!!! - 8/30/12
  
  
• BENTLEIGH
  
  
  Incredible!
  
  Hubby has asked for these AGAIN tonight. We use Tabasco sauce. - 8/29/12
  
  
• PURPLEPEONY
  
  
  Incredible!
  
  Yummy! Used Frank`s Red Hot WING sauce (0 calories) so no butter was needed. crispy, delicious & low calorie. Thanks for the recipe ! I`ll be making these weekly. - 5/4/12
  
  
• CESAU5679
  
  
  
  
  The serving size is a bit tongue in cheek :) Love that - 11/3/11
  
  
• CD2083517
  
  
  Very Good
  
  I make these without the butter (do you really need to add more fat to the chicken fat that's already there??) and love that they're easy, tasty, and not terrible for you! - 7/11/11
  
  
• MARIE10054
  
  
  Incredible!
  
  Great! Loved it. - 2/6/11
  
  
• SPOKENWORD
  
  
  Incredible!
  
  Enjoyed it! - 1/23/11
  
  
• BKELLY62
  
  
  
  
  Made it for New Years Eve and it was a winner
  - 1/1/11
  
  
• JACKSMEME06
  
  
  Incredible!
  
  I really like this recipie. It gave me a chance to give my hubby a healthy version of the food he likes. We will be using this again for SuperBowl Sunday! - 12/18/10
  
  
• TLINDAMT
  
  
  
  
  GREAT!! - 8/23/10
  
  
• LFRUGE
  
  
  
  
  Great recipe! I actually used chicken legs because that's what I had on hand and they were really good. I also had to use a combination of a couple hot sauces to make up the amount needed since I did not have Frank's hot sauce. Will definitely make again! - 8/17/10
  
  
• PECULIAR581
  
  
  
  
  Great! - 6/20/10
  
  
• CJANNESS
  
  
  Incredible!
  
  One of my fav's! - 5/13/10
  
  
• DAISY443
  
  
  Incredible!
  
  I made this by sauteeing the wings in a large fry pan and draining the fat off a couple of times, then adding the hot sauce. - 2/14/10
  
  
• SYLVER12
  
  
  
  
  i am going to try this tonight but i am going to try a store brand sauce not only am i trying to lose weight but save money - 2/4/10
  
  
• MOM210
  
  
  Incredible!
  
  Awesome! This will be my superbowl party food! :) Thanks! - 1/28/10
  
  
• GOLFGIRL62
  
  
  
  
  what is the serving size for this recipie? - 1/17/10
  
  
• MORNINGWORKOUT
  
  
  
  
  sounds great, going to try this today! Did not want to fry them. - 1/17/10
  
  
• TK_DAVIS2003
  
  
  Incredible!
  
  Great Recipe - 1/11/10
  
  
• BRICENOK
  
  
  Incredible!
  
  Great Recipe - Very easy for a novice like myself. I made less chicken but same amount of sauce. It was fantastic. I also used sauce I purchased from Buffalo Wild Wings - I have used Frank's in the past and it is also excellent. However, the sauce from BW3's is a little spicier than Frank's. - 12/3/09