Un-Chained Recipe Contest Pasta e Fagioli

Member Ratings For This Recipe

• CD13981593
  
  
  Incredible!
  

  1 of 1 people found this review helpful
  Love this, make it all the time! However, hubs and I don't drink V8 or anything, so we just subbed additionall tomato sauce for juice (so we don't have to worry about leftover, lol). Also, we use tabasco instead of apple cider vinegar to give it a little kick. - 6/4/13
  
  
• CHERYLHURT
  
  
  
  
  Great - 6/25/21
  
  
• JANIEWWJD
  
  
  
  
  So, so good!!!! - 1/30/21
  
  
• PICKIE98
  
  
  
  
  A great winter dish! - 9/20/20
  
  
• SUSANRICHMOND
  
  
  Incredible!
  
  Wow! This is a very satisfying soup. And, it is not too complicated to make. Well worth the time and effort. - 5/14/20
  
  
• NASFKAB
  
  
  
  
  Great idea - 8/4/19
  
  
• SHOAPIE
  
  
  
  
  Sounds good. - 6/7/19
  
  
• AZMOMXTWO
  
  
  
  
  thank you - 2/27/19
  
  
• FISHGUT3
  
  
  
  
  thanks - 9/7/18
  
  
• CD12876549
  
  
  Very Good
  
  I added some fresh ground pepper, thought it was a great soup! - 8/11/12
  
  
• JODIMEISNER
  
  
  Incredible!
  
  i used crushed tomatoes in place of diced, and low sodium v 8 juice for tomatoe juice - 9/19/11
  
  
• CD10406911
  
  
  Incredible!
  
  I loved it. My picky bf loved it. Good for cooking for guests, too. It's so good I'm eating it today while we are having 100 degree weather outside. - 7/25/11
  
  
• EENERSLLIM
  
  
  
  
  This was Wonderful! I made a pot on Sunday, it was gone by Monday night. I will be making more tonight. Very filling! - 4/13/11
  
  
• MSBAXTER
  
  
  Incredible!
  
  DELICIOUS! Now if I can only figure out how to make a low calorie breadstick. My whole house smells amazing! Thank you. - 1/21/10
  
  
• MAMAGOOFY
  
  
  
  
  You can lower the sodium by rinsing the beans, using the herbox beef broth and using no salt added tomatoes. I plan on making this over the weekend. - 1/14/10
  
  
• ALITTLEOVER
  
  
  
  

  0 of 1 people found this review helpful
  great winter soup, but we would end up eating more than 1 cup a person at my house - 11/12/09
  
  
• EGEISTFELD
  
  
  Incredible!
  
  This is AMAZING. I took out the celery just because I can't stand it, but I kept everything else the same. This is a must try! - 11/11/09
  
  
• LEAKAY59
  
  
  Very Good
  
  Sounds delish - we love soups for the winter. - 11/11/09
  
  
• VTMELWEL
  
  
  Incredible!
  
  wow this sounds really good - 11/10/09
  
  
• BASTET2
  
  
  Very Good
  
  Cooked this tonight--loved it! Added 2T of low fat sour cream, 2tsp Parmesan cheese and green onions. The additions made it sinfully filling. Delicious! I have frozen some of it to have during the week. Recipe made exactly 15 1-cup servings! Goes great with Reduced Fat Pillsbury Grands. - 11/10/09
  
  
• BRITESKY
  
  
  Incredible!
  
  I think this will become a favorite in our house..sounds delicious! - 11/10/09
  
  
• SOSOBIG
  
  
  
  
  does that make 15 1 cup servings? Looks like a vegetable beef soup, not a favortie in our house - 11/6/09
  
  
• APERSEGHIN
  
  
  Incredible!
  
  YUMMMMMMMMMMMMMMMMYYYYYYYYYYYYYYYYYYYYYYYY
  YYYY - 11/5/09
  
  
• MARYDSAN
  
  
  Incredible!
  
  I love this soup at Olive Garden. I'm quite a ways from the nearest Olive Garden (try crossing the Pacific Ocean), so thanks for an at home version-healthier to boot! - 11/5/09
  
  
• JENNIW70
  
  
  
  
  I have enjoyed this soup at Olive Garden, so I will definitely be trying this recipe at home. Thanks! - 11/4/09
  
  
• MVC722
  
  
  
  
  I looked up an Olive Garden version on RecipeZaar and it is very similar to this. Think I'll try it with ground turkey. Thanks for this. - 11/4/09
  
  
• CAM1023
  
  
  
  
  This recipe is not low sodium. To be so it must have 140 mg or less of sodium. What can help get it there is to use no salt added products. - 11/4/09
  
  
• SHUTRBUG1
  
  
  Incredible!
  
  This recipe has what I am looking for - low in calories, fat, carbs and sodium, good fiber. And I'll bet it freezes well. - 11/4/09
  
  
• SHERI1969
  
  
  Incredible!
  
  This sounds very close to a chili I make without meat because there is so much protein. Love the fact of LOW sodium! - 11/4/09
  
  
• OFFTOTHESHARKS
  
  
  
  
  My favorite! Happy to have a healthy way to make it at home. - 11/4/09
  
  
• FRANCLYN
  
  
  Very Good
  
  This sounds Great! A little lower in sodium would be great but t'aint bad for a soup! - 11/3/09
  
  
• CD704044
  
  
  Incredible!
  
  One of my favs cant wait to try this! - 11/3/09