cold spicy konjac shirataki noodles with shrimp


4.6 of 5 (10)
member ratings
Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 137.8
  • Total Fat: 5.2 g
  • Cholesterol: 147.3 mg
  • Sodium: 312.6 mg
  • Total Carbs: 9.8 g
  • Dietary Fiber: 5.6 g
  • Protein: 17.8 g

View full nutritional breakdown of cold spicy konjac shirataki noodles with shrimp calories by ingredient


Introduction

Cheating, using bottled peanut sauce. Still yummy, though!
 Cheating, using bottled peanut sauce. Still yummy, though!
Number of Servings: 6

Ingredients

    1 lb frozen shrimp
    0.25c sesame seeds
    0.25c Wegmans Thai Peanut Sauce
    4 large scallions
    3 9oz packages of konjac angel hair shirataki noodles
    (I order them from www.konjacfoods.com)


Directions

- Rinse three 9oz packages of konjac shirataki pasta well in cold water until there is no smell Drain and set aside.

- Run frozen shrimp under cold tap water until thawed. Remove the tails.

- Rinse the scallions and cut in small diagonal slices.

- Toss peanut sauce with cold pasta.

- Toss shrimp and scallions with pasta. Garnish with sesame seeds.

-May refrigerate and serve the following day.

- Serves 6.

Number of Servings: 6

Recipe submitted by SparkPeople user ORIGAMIFREAK.

Member Ratings For This Recipe


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    Incredible!
    1 of 3 people found this review helpful
    Mmm this sounds like a really tasty variation on mine, I will definitely be trying it this weekend! - 5/27/09

    Reply from 4A-HEALTHY-BMI (5/27/09)
    Wow, I didn't even SEE your recipe! I was actually working off this one: http://recipes.sparkpeople.com/recipe-deta
    il.asp?recipe=717
    I was aiming for more flavor (ginger and garlic), more protein (chicken) and less sodium.

    I like the idea of the cabbage in yours.



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    I think I might sub scallops! - 11/4/20


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    Okay, but I think I like cold rice noodles better. - 12/3/19


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    thank you - 9/20/19


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    Incredible!
    Delicious................... - 1/5/19


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    For shrimp lovers. - 7/23/18


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    good - 2/5/18


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    DEFINITELY rinse the noodles. Once their rinsed and cooked they're all right. But they DO have an aroma before rinsed. I like them, though - 7/27/17


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    Highest on recipe and Lowest rating on the comments, I am new to sp , but I can't follow most of the comments as relate to the recipe. $rich$ - 12/18/10


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    I'm really confused. Many of the reviews I see here seem to be for an entirely different recipe. - 12/4/09


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    Very Good
    microwave the chicken!?-ewww! i cooked my chicken in a pan! very yummy recipe - 6/3/09

    Reply from 4A-HEALTHY-BMI (6/16/09)
    Easiest way to thaw and steam in the same container... ;-)



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    Very Good
    I used thin rice noodles in place of the wheat pasta Thank you for the recipe farget - 6/1/09


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    Incredible!
    Sounds great! I used 1 cup of cold leftover Turkey, 1 C of Chicken stock that I reduced in the micro., 3 oz. rice noodles and 1/2 T almond butter due to many issues. I garnished with my own sesame salt and a T of fresh lime juice. Also added some frozen peas (or bell peppers) Thanks for sharing - 6/1/09


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    Incredible!
    I do a variation of this one but found mine had too much sodium. I see you don't use soy sauce at all - great! I also use almond butter with mine and the toast some slivered almonds to garnish on top. Great recipe! - 5/31/09


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    Incredible!
    0 of 3 people found this review helpful
    My GI track will not allow me to eat whole grains, I used regular spaghetti in this recipe. - 5/29/09

    Reply from 4A-HEALTHY-BMI (5/30/09)
    This recipe doesn't contain any grains.