Grilled Cabbage


3.7 of 5 (6)
editors choice
Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 56.0
  • Total Fat: 2.8 g
  • Cholesterol: 0.0 mg
  • Sodium: 58.4 mg
  • Total Carbs: 6.8 g
  • Dietary Fiber: 2.8 g
  • Protein: 1.8 g

View full nutritional breakdown of Grilled Cabbage calories by ingredient


Introduction

An easy and healthy alternative An easy and healthy alternative
Number of Servings: 8

Ingredients

    Cabbage head
    4 tbsp light margarine
    1 tsp garlic powder
    1 tsp paprika

Directions

Core and slice cabbage into 8 wedges.
Sprinkle each wedge with garlic powder & paprika. Place a pat of margarine on each and seal each wedge in foil.
Grill for 30-40 minutes on a preheated grill.

Number of Servings: 8

Recipe submitted by SparkPeople user MINDCRUSHER1376.

Member Ratings For This Recipe


  •  no profile photo


    1 of 1 people found this review helpful
    I've already rated this once, but it's so good it's worth another 5 star rating
    - 8/31/07


  • no profile photo

    Very Good
    I used an olive oil spray and LOTS of spices. My guests loved it. - 8/29/07


  • no profile photo

    Very Good
    This is a very good recipe. Instead of putting it on the grill, I boiled the cabbage in water with the same ingredients. The next time I make this I will cut back on the magarine. - 8/8/07


  • no profile photo

    Incredible!
    Dee-Lish! I made this by baking in a 350 degree oven for about 18 minutes. Then I let the foil packets cool and placed them, foil and all, into a large zip lock bag and froze them. Now I pull one out to have with a meal and microwave with the rest of the meal to reheat. Very Good! - 7/29/07


  • no profile photo

    Incredible!
    This is a great tasty Recipe! Matter of fact, I cut the head of cabbage into 4 and well, ate half of the cabbage!! Low in calories, and very very tasty! I did subsitute the margarine with I can't believe its not butter Light - 7/8/07


  • no profile photo

    Bad
    Very healthy which is great -- but for some reason the light maragarine doesnt work out with the cabbage on the grill. I would try a different recipe if you're looking for cabbage. - 3/21/07