Broccoli/Cauliflower Cheese Bake

Member Ratings For This Recipe

• C8KERS
  
  
  O.K.
  

  3 of 3 people found this review helpful
  Not a fan of this. - 12/29/09
  
  
• KARENEJ
  
  
  Incredible!
  

  2 of 2 people found this review helpful
  This was so good. I will definitely make it again - 12/4/09
  
  
• HPAIGE28
  
  
  Incredible!
  

  1 of 1 people found this review helpful
  I really enjoyed this recipie. I think next time I may cook the broccoli a tiny bit as the 15 min of cooking time did not seem to cook it all the way. I like that it is a high protein meal. - 12/4/09
  
  
• DBLOSER4LIFE
  
  
  
  

  1 of 1 people found this review helpful
  AWESOME! - 11/30/09
  
  
• HARRINGTON5
  
  
  Incredible!
  

  1 of 1 people found this review helpful
  Very Very good! I could eat this over and over. - 11/25/09
  
  
• NASFKAB
  
  
  
  
  Great - 6/9/21
  
  
• 1CRAZYDOG
  
  
  
  
  swapped out pimentos; replaced w/some red peppers. - 7/22/19
  
  
• APENHORWOOD
  
  
  Very Good
  
  I didn't do any par cooking but 425 for 50 minutes worked great! - 3/13/19
  
  
• PICKIE98
  
  
  
  
  I cannot believe I missed this! - 11/21/18
  
  
• CHULADEB
  
  
  Good
  
  Taste was delicious, but the veggies probably need to be steamed slightly before. Took a lot longer to cook. Doesn't seem like temperature or cook time are correct. - 1/21/18
  
  
• GEORGIANNAB12
  
  
  Bad
  
  Did not care for this recipe at all. - 3/7/16
  
  
• WILK50
  
  
  Very Good
  
  Delicious! I added some garlic and minced onion as well. - 7/2/15
  
  
• JANET1012
  
  
  Very Good
  
  I didn't have half the ingredients, but this recipe's combination of cheeses really made it yummy! Next time, I'll have the pimiento, peppers, and broccoli, so it should REALLY be fantastic! Meanwhile, I'll enjoy the leftovers from this. - 3/24/15
  
  
• 987TOMATOES
  
  
  Bad
  
  In a word: ew. 15 minutes is no where near long enough to even melt the cheeses let alone cook the veggies, and I'm pretty sure it's missing a base of some sort. To make this edible I think it needs a higher temp, more time, and sour cream or cream of __ soup to make it a casserole consistency. - 2/25/12
  
  
• FRESHDAISES
  
  
  Incredible!
  
  I made this tonight for dinner! It was a great treat and a great way to combine veggies. I could even see myself adding in a few more next time, like carrots or celery! Thanks for sharing. - 8/24/11
  
  
• COLDFINGERS
  
  
  Good
  
  I wish there was a 3 1/2 stars. This recipe would get a 4 for flavor and a 3 for texture. It tastes good, but the texture is weird. The cottage cheese and ricotta don't melt so they stay in clumps all around the veggies. (Note: presteamed the veggies 4 minutes and they were perfect.) - 8/16/11
  
  
• AKELAZ
  
  
  Incredible!
  
  This was great! SB friendly which suits me well - low calorie - and best of all DELISH. Definitely something to make again - 5/31/11
  
  
• CHACHAFANCE
  
  
  Very Good
  
  Interesting flavor..... I wish I had cooked the cauliflower beforehand so it would have been more "done".
  
  I made this without broccoli or mozzarella b/c I didn't have either. All-in-all I will make again with a few small changes. - 10/4/10
  
  
• MANXIFACE
  
  
  Very Good
  
  I omitted the cottage cheese and pimentos and bell pepper simply because I didn't not have the stuff. it came out great the whole family liked it!1 - 4/6/10
  
  
• *BUBBLETOES*
  
  
  O.K.
  
  I like my veggies just cooked - not mushy at all. But baking this for almost 30 min, they were still raw. I had to mix it with my hands. I will not make this again. - 3/11/10
  
  
• GRAMMYTAM
  
  
  Incredible!
  
  This is yummy for vegetarians who eat cheese :) - 11/24/09
  
  

  Reply from ANGELCANUCK (11/25/09)
  Grammytam thanks for the comment....when you posted I hadn't finished the recipe sorry. It is finished now.