Ruby Slipper Cake

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4.5 of 5 (2)

Nutritional Info

Servings Per Recipe: 12
Amount Per Serving
Calories: 195.5

Total Fat: 2.7 g
Cholesterol: 1.9 mg
Sodium: 317.2 mg
Total Carbs: 38.5 g
Dietary Fiber: 0.5 g
Protein: 4.3 g

View full nutritional breakdown of Ruby Slipper Cake calories by ingredient

Introduction

You won't believe the flavor that is packed into this low cal/low fat cake!It is a delicious cake with a lovely raspberry filling. You won't believe the flavor that is packed into this low cal/low fat cake!It is a delicious cake with a lovely raspberry filling.

Minutes to Prepare: 15

Minutes to Cook: 45

Number of Servings: 12

Ingredients

1 (18 1/4 ounce) box yellow cake mix

1 cup fat free sour cream

1/4 cup water

1/2 cup of egg substitute

1 (3 ounce) box sugar free raspberry gelatin

Directions

1. Combine cake mix, sour cream, water and eggs in large bowl.

2. Blend, then beat at medium speed 2 minutes until creamy.

3. Spoon 1/3 of batter into well-greased and floured 10-inch fluted tube pan.

4. Sprinkle with 1/2 the gelatin.

5. Repeat layers.

6. Spread remaining batter over gelatin to cover.
Bake at 350 degrees F for 45 to 50 minutes, until cake springs back when lightly pressed.

7. Cool in pan 5 minutes.

8. Remove from pan; cool on rack.

9. Sprinkle with confectioners' sugar, if desired.

Number of Servings: 12

Recipe submitted by SparkPeople user DARLINMILLS.