Nutrition Facts
Servings Per Recipe: 12
Serving Size: 1 serving
Amount Per Serving
Calories | 195.5 | Total Fat | 2.7 g |
---|---|
Saturated Fat | 0.6 g |
Polyunsaturated Fat | 0.5 g |
Monounsaturated Fat | 1.3 g |
Cholesterol | 1.9 mg |
Sodium | 317.2 mg |
Potassium | 87.9 mg |
Total Carbohydrate | 38.5 g |
Dietary Fiber | 0.5 g |
Sugars | 0.1 g |
Protein | 4.3 g |
Vitamin A | 1.9 % | Vitamin B-12 | 2.3 % |
---|---|
Vitamin B-6 | 0.8 % |
Vitamin C | 0.0 % |
Vitamin D | 0.0 % |
Vitamin E | 0.3 % |
Calcium | 9.6 % |
Copper | 1.6 % |
Folate | 8.9 % |
Iron | 4.3 % |
Magnesium | 1.8 % |
Manganese | 4.8 % |
Niacin | 3.4 % |
Pantothenic Acid | 4.2 % |
Phosphorus | 17.8 % |
Riboflavin | 8.8 % |
Selenium | 7.1 % |
Thiamin | 6.1 % |
Zinc | 2.5 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Ruby Slipper Cake
View the full Ruby Slipper Cake Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Ruby Slipper Cake
169 calories of Cake, yellow, dry mix, light, (0.08 package (18.50 oz))
15 calories of Sour cream, fat free, (20 grams)
6 calories of Egg substitute, liquid (Egg Beaters), (0.67 tbsp)
3 calories of Kraft Jell-o Brand Sugar Free Low Calorie Gelatin Dessert (Jello), (0.75 grams)
0 calories of Water, tap, (0.02 cup (8 fl oz))
Calories per serving of Ruby Slipper Cake
169 calories of Cake, yellow, dry mix, light, (0.08 package (18.50 oz))
15 calories of Sour cream, fat free, (20 grams)
6 calories of Egg substitute, liquid (Egg Beaters), (0.67 tbsp)
3 calories of Kraft Jell-o Brand Sugar Free Low Calorie Gelatin Dessert (Jello), (0.75 grams)
0 calories of Water, tap, (0.02 cup (8 fl oz))
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