Gluten Free Cranberry Muffins (or bread)
Nutritional Info
- Servings Per Recipe: 18
- Amount Per Serving
- Calories: 127.5
- Total Fat: 2.8 g
- Cholesterol: 0.0 mg
- Sodium: 218.6 mg
- Total Carbs: 22.8 g
- Dietary Fiber: 1.6 g
- Protein: 2.0 g
View full nutritional breakdown of Gluten Free Cranberry Muffins (or bread) calories by ingredient
Introduction
Yummy Gluten Free Yummy Gluten FreeNumber of Servings: 18
Ingredients
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3 cups Quaker Oats (Blended into flour)
1 cup Crasins
1 cup Sugar
2 tsp Baking Powder
1 tsp Salt
.5 tsp Baking Soda
2 Tbsp Olive Oil
.75 cup OJ
1.5 tsp Apple Cider Vinegar
Directions
Mix dry. Add liquid. Mix. Spoon into muffin cups.
Bake at 350
for 20 minutes!
YUMMMY YUMMY!!!
Number of Servings: 18
Recipe submitted by SparkPeople user WLHANISCH.
Bake at 350
for 20 minutes!
YUMMMY YUMMY!!!
Number of Servings: 18
Recipe submitted by SparkPeople user WLHANISCH.
Member Ratings For This Recipe
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EMC24ME
Yes... due to cross-contamination, oats MUST be specifically labeled "Gluten Free" - Bob's Red Mill makes some.
YUM. - 3/1/10
Reply from WLHANISCH (6/28/11)
I know they are not gluten-free. I know people that have to eat that way know this. But I didn't have the package to enter the nutritional information from so I grabbed this ingredient so the nutritional information would show up.
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LISAINNC
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VIKTORIALYN
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RONDACAE
We are new to the gluten-free thing. I thought oats contained gluten so were on the list of things you couldn't eat. - 2/26/10
Reply from WLHANISCH (6/28/11)
Definitely buy Bob's red mill. Oats that you can eat are labeled as gluten-free oats. Sorry, I just grabbed that ingredient so the nutritional information would show up.
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TERRYBROOKS1962
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GOSEEVENICE
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LITTLEREDMIATA
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RAFAND
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WWJDLISA1
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IRISH23PN
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MSARGENT163