Nutrition Facts
Servings Per Recipe: 18
Serving Size: 1 serving
Amount Per Serving
Calories 127.5
Total Fat 2.8 g
Saturated Fat 0.4 g
Polyunsaturated Fat 0.4 g
Monounsaturated Fat 0.4 g
Cholesterol 0.0 mg
Sodium 218.6 mg
Potassium 20.1 mg
Total Carbohydrate 22.8 g
Dietary Fiber 1.6 g
Sugars 12.4 g
Protein 2.0 g
Vitamin A 0.2 %
Vitamin B-12 0.0 %
Vitamin B-6 0.3 %
Vitamin C 5.7 %
Vitamin D 0.0 %
Vitamin E 0.1 %
Calcium 3.1 %
Copper 0.2 %
Folate 0.5 %
Iron 4.3 %
Magnesium 0.3 %
Manganese 0.1 %
Niacin 0.1 %
Pantothenic Acid 0.2 %
Phosphorus 1.2 %
Riboflavin 0.3 %
Selenium 0.1 %
Thiamin 0.8 %
Zinc 0.0 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Gluten Free Cranberry Muffins (or bread)


Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Gluten Free Cranberry Muffins (or bread)

57 calories of Quaker Oats - Quick 1 Minute - Dry, (0.19 cup)

46 calories of Granulated Sugar, (0.06 cup)

14 calories of Olive Oil, Extra Virgin, (0.11 tbs)

8 calories of crasins, (0.06 cup)

4 calories of Orange Juice, (0.04 cup)

0 calories of Baking Powder, (0.11 tsp)

0 calories of Salt, (0.06 tsp)

0 calories of Baking Soda, (0.03 tsp)

0 calories of Heinz Apple Cider Vinegar, (0.03 tbsp)


Nutrition & Calorie Comments  

Have you ever tried substituting powder Stevia for sugar?