Gluten Free Cranberry Muffins (or bread)


5 of 5 (3)
member ratings
Nutritional Info
  • Servings Per Recipe: 18
  • Amount Per Serving
  • Calories: 127.5
  • Total Fat: 2.8 g
  • Cholesterol: 0.0 mg
  • Sodium: 218.6 mg
  • Total Carbs: 22.8 g
  • Dietary Fiber: 1.6 g
  • Protein: 2.0 g

View full nutritional breakdown of Gluten Free Cranberry Muffins (or bread) calories by ingredient


Introduction

Yummy Gluten Free Yummy Gluten Free
Number of Servings: 18

Ingredients

    3 cups Quaker Oats (Blended into flour)
    1 cup Crasins
    1 cup Sugar
    2 tsp Baking Powder
    1 tsp Salt
    .5 tsp Baking Soda
    2 Tbsp Olive Oil
    .75 cup OJ
    1.5 tsp Apple Cider Vinegar

Directions

Mix dry. Add liquid. Mix. Spoon into muffin cups.
Bake at 350
for 20 minutes!
YUMMMY YUMMY!!!

Number of Servings: 18

Recipe submitted by SparkPeople user WLHANISCH.

Member Ratings For This Recipe


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    5 of 5 people found this review helpful
    Yes... due to cross-contamination, oats MUST be specifically labeled "Gluten Free" - Bob's Red Mill makes some.
    YUM.     - 3/1/10

    Reply from WLHANISCH (6/28/11)
    I know they are not gluten-free. I know people that have to eat that way know this. But I didn't have the package to enter the nutritional information from so I grabbed this ingredient so the nutritional information would show up.



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    3 of 3 people found this review helpful
    By nature oats are gluten free, but are often contaminated with wheat during processing. There are at least two brands of gluten free oats available (one is actually called Gluten Free Oats and the other is made by Bob's Red Mill). I would definitely avoid using Quaker oats. - 8/18/10


  • no profile photo

    Incredible!
    1 of 1 people found this review helpful
    My family loved these muffins! We only got 15 really small muffins. They don't raise very much. Next time I'll make 12 larger muffins. They were really easy to remove from the muffin tin. Thanks for sharing! - 5/21/11


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    1 of 1 people found this review helpful
    We are new to the gluten-free thing. I thought oats contained gluten so were on the list of things you couldn't eat. - 2/26/10

    Reply from WLHANISCH (6/28/11)
    Definitely buy Bob's red mill. Oats that you can eat are labeled as gluten-free oats. Sorry, I just grabbed that ingredient so the nutritional information would show up.



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    Incredible!
    1 of 1 people found this review helpful
    Yes, will definately make these again. These are delicious and moist. - 2/22/10