Moist Banana Bread/muffins
Nutritional Info
- Servings Per Recipe: 18
- Amount Per Serving
- Calories: 117.4
- Total Fat: 1.8 g
- Cholesterol: 20.8 mg
- Sodium: 158.8 mg
- Total Carbs: 23.7 g
- Dietary Fiber: 0.7 g
- Protein: 1.9 g
View full nutritional breakdown of Moist Banana Bread/muffins calories by ingredient
Introduction
This is a very moist banana bread. My kids love when I make these while they are at school. The house smells so good when they rush in the door! We usually make them into muffins. The nutrition is calculated for 18 muffins rather than loaf of banana bread. This is a very moist banana bread. My kids love when I make these while they are at school. The house smells so good when they rush in the door! We usually make them into muffins. The nutrition is calculated for 18 muffins rather than loaf of banana bread.Number of Servings: 18
Ingredients
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3 or more bananas (mashed)
1 cup sugar
1/4 cup oil or butter (melted)
blue bonnet Light is used for nutrition calculations.
1 tsp baking soda
½ tsp salt
2 eggs
1½ cup flour
Directions
Combine sugar, butter, baking soda, salt and eggs; add flour and banana alternating between the two until mixed. (do not over mix)
Bake about an hour at 350 if making loaf of bread.
Bake about 20-25 minutes if doing muffins
Number of Servings: 18
Recipe submitted by SparkPeople user CHICKS1123.
Bake about an hour at 350 if making loaf of bread.
Bake about 20-25 minutes if doing muffins
Number of Servings: 18
Recipe submitted by SparkPeople user CHICKS1123.
Member Ratings For This Recipe
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CUDDYMEG
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ZBETASMOM
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SHAUNDEAN
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SRIVERS1
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KIMCARYSGRAM
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MIMIJO66
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CD13204694
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JANESIDEAL
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LOSINIT75
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YUMMY_MUMMY13
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M77355
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KBWORD1979
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CUPPATEA2
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WEGENERCS
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LOVE2BATEACHER
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JANEDOE12345
Can this recipe be resubmitted without the funny characters? I am not sure of the quantities for salt and flour. I think it is an html problem. Thank you. - 11/21/09
Reply from CHICKS1123 (1/6/10)
sorry about that... didn't even realize it was there the first time but taken are of now.. thanks! enjoy!
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ALICIABH
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TEACHNMOM1
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HOLLY2346
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KPREAD
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APUHALLA3
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ZINENIST
Made bread and muffins - this recipe was so easy and didn't require a ton of ingredients. Both the bread and the muffins turned out moist and were a hit with family. I think in the future I would add a couple more spices but leave everything else as is. Thanks so much for sharing - 3/26/09
Reply from CHICKS1123 (3/26/09)
I have tried cinnomon in with it... nutmeg might be another one I might try some other time... thanks for the input!