Deb's Chicken Broccoli Noodle Casserole


3.7 of 5 (3)
member ratings
Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 421.1
  • Total Fat: 9.2 g
  • Cholesterol: 111.5 mg
  • Sodium: 850.5 mg
  • Total Carbs: 54.4 g
  • Dietary Fiber: 9.2 g
  • Protein: 28.2 g

View full nutritional breakdown of Deb's Chicken Broccoli Noodle Casserole calories by ingredient


Introduction

Removed French Onions to save calories Removed French Onions to save calories
Number of Servings: 6

Ingredients

    Campbells Cream of Mushroom, 2 cans
    Chicken Breast, no skin, 15 ounces
    Broccoli, cooked, 3 cup, chopped
    Wide Egg Noodle (whole wheat), 12 oz bag
    Minced Onions, 2 tbs
    1.5 cup fat free milk
    .25 tsp pepper

Directions

Cook and chop chicken
Make noodles to package directions and drain
Microwave broccoli till soft (drain)
Mix together with soup, onions, milk, and pepper in baking dish
Bake until soup is hot
Makes 6 servings

Number of Servings: 6

Recipe submitted by SparkPeople user DEBBNC.

Member Ratings For This Recipe


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    Very Good
    Very good - 10/16/11


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    O.K.
    Sounds almost yummy, cept for the mushroom soup - would use cream of chicken... but HOLY MOLY! A lot of calories, fat, cholesterol and sodium!!!!! EEEEKKKKK!!!!!! - 8/30/09


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    You can use reduced fat cream of mushroom soup instead and that would cut a heck of a lot of fat out of this.... I read that right on the campbells website! - 8/27/09


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    0 of 1 people found this review helpful
    This sounds delicous but too fatty! - 8/18/09


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    Incredible!
    0 of 1 people found this review helpful
    mmmmm!!! French Fried Onions - 8/14/09