Low Cal, Lower carb Chocolate Zucchini Bread

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Nutritional Info

Servings Per Recipe: 24
Amount Per Serving
Calories: 83.2

Total Fat: 3.2 g
Cholesterol: 26.7 mg
Sodium: 92.2 mg
Total Carbs: 13.6 g
Dietary Fiber: 1.7 g
Protein: 2.6 g

View full nutritional breakdown of Low Cal, Lower carb Chocolate Zucchini Bread calories by ingredient

Introduction

Moist and tasty! A great way to use up your fresh zucchini Moist and tasty! A great way to use up your fresh zucchini

Minutes to Prepare: 20

Minutes to Cook: 60

Number of Servings: 24

Ingredients

1 C. all purpose flour

1 1/2 C. whole wheat flour

1/4 C. cocoa powder

1 1/2 tsp. baking powder

1 tsp baking soda

1 tsp cinnamon

1 1/2 splenda

1/4 C. vegetable oil

3/4 C. unsweetened apple sauce

3 eggs

2 tsp vanilla

2 C. grated zucchini

Directions

Preheat oven to 350 degrees. Spray and flour 2 loaf pans.

In a large bowl, beat together sugar, egg, applesauce, oil and vanill. Stir in zucchini.

Add flour, cocoa, baking powder, baking soda, cinnamon. Stir until just moistened.

Bake for 50 minutes to 1 hour or until toothpick comes out clean. Cool in pans for 5 minutes. Remove from pans and let cool. Cut each loaf into 12 slices.

Number of Servings: 24

Recipe submitted by SparkPeople user WINDY01.