Beef Tips and Noodles
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 140.3
- Total Fat: 4.8 g
- Cholesterol: 31.7 mg
- Sodium: 433.4 mg
- Total Carbs: 10.9 g
- Dietary Fiber: 0.6 g
- Protein: 14.0 g
View full nutritional breakdown of Beef Tips and Noodles calories by ingredient
Introduction
Easy to make and only needs a few ingredients Easy to make and only needs a few ingredientsNumber of Servings: 8
Ingredients
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1 pound Beef sirloin tips (cubed)
1 can Cream of Mushroom soup
1 4.5 oz can mushrooms (drained)
1 pkg Dry Mushroom (or Onion) soup mix
1 cup water
1 16oz pkg wide egg noodles
Directions
Preheat oven to 400 degrees F (200 degrees C).
In a 13x9 inch casserole dish, combine the mushroom and mushroom/onion soups, canned mushrooms and water. Mix thoroughly and add beef tips. Turn to coat well.
Bake in a preheated oven for 1 hour.
While beef tips are baking, bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain. Serve beef tips and sauce over noodles.
Recipe from Julie on AllRecipes.com
Number of Servings: 8
Recipe submitted by SparkPeople user RONIH2O.
In a 13x9 inch casserole dish, combine the mushroom and mushroom/onion soups, canned mushrooms and water. Mix thoroughly and add beef tips. Turn to coat well.
Bake in a preheated oven for 1 hour.
While beef tips are baking, bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain. Serve beef tips and sauce over noodles.
Recipe from Julie on AllRecipes.com
Number of Servings: 8
Recipe submitted by SparkPeople user RONIH2O.
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