Jo's Marinara Sauce with Mushrooms

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Nutritional Info

Servings Per Recipe: 18
Amount Per Serving
Calories: 76.6

Total Fat: 0.6 g
Cholesterol: 0.0 mg
Sodium: 815.1 mg
Total Carbs: 15.4 g
Dietary Fiber: 3.6 g
Protein: 3.1 g

View full nutritional breakdown of Jo's Marinara Sauce with Mushrooms calories by ingredient

Introduction

I came up with this recipe to avoid the processed sauces and to have something always ready in the freezer. The wine is not required but it gives a nice depth to the flavor. I came up with this recipe to avoid the processed sauces and to have something always ready in the freezer. The wine is not required but it gives a nice depth to the flavor.

Minutes to Prepare: 10

Minutes to Cook: 600

Number of Servings: 18

Ingredients

23 oz. tomato sauce

28 oz tomato puree

28 oz crushed tomatoes

1 cup red wine (Cote de Rhone recommended)

1 small can tomato paste

4 tsp garlic

2 tbsp oregano

2 tbsp parsley

4.5 oz jar mushrooms

2 medium oniones chopped

2 tsp basil dried

1 tbsp sugar

1 tbsp anise seed

2 tsp salt, kosher

1/2 tsp fresh ground black pepper

Directions

Put all ingredients in slow cooker and allow to cook on low approximately 10-12 hours (5-6 on high). Stir and taste for seasoning. Makes approximately 3 quarts of sauce. Freezes well.

Number of Servings: 18

Recipe submitted by SparkPeople user PIXI1273.