Taco Salad
Nutritional Info
- Amount Per Serving
- Calories: 545.5
- Total Fat: 35.4 g
- Cholesterol: 100.4 mg
- Sodium: 329.8 mg
- Total Carbs: 4.5 g
- Dietary Fiber: 0.9 g
- Protein: 31.2 g
View full nutritional breakdown of Taco Salad calories by ingredient
This is a SparkPeople.com Recipe (what's this)
Introduction
An easy, fast, and lower fat version of this restaurant favorite. An easy, fast, and lower fat version of this restaurant favorite.Ingredients
- 1 1/2 lbs. lean ground beef
- 1 package taco seasoning
- 1 1/2 cup water
- 2 cups romaine lettuce, shredded
- 1 large tomato, diced
- 1 cup shredded reduced fat sharp cheddar cheese (or cheese of choice)
- 1- 6 oz. package corn chips
Directions
1. In skillet, brown ground beef and drain grease. Mix in water and taco seasoning and simmer, uncovered, until you have desired consistency.
2. Make bed of corn chips on plate, and place meat on top. Cover with tomatoes, lettuce and cheese, and serve.
Makes 5 servings.
2. Make bed of corn chips on plate, and place meat on top. Cover with tomatoes, lettuce and cheese, and serve.
Makes 5 servings.
Member Ratings For This Recipe
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THESGTMJR
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JODIFRANK
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PITTERPATTER3
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DAP1313
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GRAMMYMARY11
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MOJOES49829
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BEV312
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SKAYT77
This is basically the same recipe I always use. It is very good. But I wouldn't tout it as lower fat. I'm going to rate it as a recipe should be rated - on taste.. Some people out there are not trying to lose weight. It is a very yummy way to have tacos. This recipe is over 1/4lb of beef per peson - 4/21/09
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NOTPERFECT0
an interesting way to make a favorite taco salad. Lots of lettuce. Chopped up raw red peppers, so yummy, lean ground turkey, onions, taco seasoning or make ur own w/less sodium like some1 suggested, skip the chips, add a low fat delicious alt. 4 sour cream, a small bit of nonflavored greek yogurt :) - 4/20/09
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TOSHAM
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CNTRYWOMAN
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TROPERWIFE
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SUENE11
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BBB1KIM
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ANGELP1028
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ABATEMAN
I made this with some changes to cut the fat by tons and calories! I cooked up chopped onions and mushrooms with Morning Stars crumbles with a tiny bit of olive oil. I also used multigrain tortila chips just for dip/scoop purposes, but mostly had on a bed of lettuce. Was very good & good for me!! - 4/15/08
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MELR03
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MFORD49576
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MGODSS
This was great. Ground chicken instead of beef. Baby spinach leaves and spring mesculin mix instead of romaine lettuce. I use taco seasoning by Victorian Epicure, so it is all natural, and has WAY less salt. use marbled cheddar, and homemade salsa. Very yummy, and WAY less fat, salt, and calorie - 4/10/08
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