Crustless Kale, Sundried Tomato, and Parmesan Quiche

Member Ratings For This Recipe

• LEAL536
  
  
  
  

  6 of 8 people found this review helpful
  I make something like this but I throw in whatever veggies I have on hand. I put grated zucchini, grated carrots, bell peppers, onions. I found a broccoli slaw at the store (already grated!!) including broccoli, cabbage, carrot. I just added the onion and bell peppers ('cause I like 'em). Yummy!!!!! - 12/25/13
  
  
• _BACK2BASICS_
  
  
  Very Good
  

  6 of 6 people found this review helpful
  We made this today for breakfast. Didn't have Kale, so used about 20 g of spinach instead and it turned out GREAT! Would definitely make it again, but would probably add more spinach. - 12/9/13
  
  
• ETHELMERZ
  
  
  Very Good
  

  6 of 7 people found this review helpful
  I used spinach in this recipe, it's very tasty, certainly tasted better than Kale, my family can't stand that vegetable, no matter how great it is supposed to be. Try it, room temperature is best. - 12/8/13
  
  
• PATRICIAANN46
  
  
  Incredible!
  

  5 of 5 people found this review helpful
  This is so good. I made two of them for a company breakfast and they were a hit. No leftovers. - 12/25/13
  
  
• CD13311049
  
  
  Incredible!
  

  3 of 4 people found this review helpful
  This was very tasty! I substituted the eggs with 1.25 cup egg whites. May need to lightly press a bit of liquid from the kale. - 1/2/14
  
  
• NONNAOF2
  
  
  
  

  3 of 3 people found this review helpful
  I decided to make this for our Christmas breakfast on the spur of the moment! I didn't have the kale, so I used zucchini instead along with some chopped Italian flat leaf parsley and it was delicious, everyone loved it!! - 12/25/13
  
  
• TEEGIRL60
  
  
  Incredible!
  

  2 of 2 people found this review helpful
  This was fantastic! Kale is not the stand out flavor so it is a good way to get the nutrition bonus of this very versatile veggie. I didn't have the sun dried tomatoes so I sautéed Campari tomatoes with the onions. I will make this often for sure. - 12/17/14
  
  
• MRSBINGHAM
  
  
  Incredible!
  

  2 of 2 people found this review helpful
  Very good and easy to make. - 10/17/14
  
  
• GOLDENRODFARM
  
  
  
  

  2 of 2 people found this review helpful
  I used swiss chard because no kale right now, also I used fresh herbs from my garden instead of dried. it took much longer to cook then indicated about 15 minutes longer but was very tasty, I can see a great variety of veggies would be good in this! - 8/9/14
  
  
• CD13143419
  
  
  Incredible!
  

  2 of 3 people found this review helpful
  This turned out fantastic! I used kalamata olives and roasted red peppers instead of sundried tomatoes. I also used 4 eggs instead of 2 and maybe 1/4 cup more cheese than the recipe calls for (I had a deep 9 1/2 inch pan). I definitely prefer kale to spinach for this recipe. Use kale!!! - 1/15/14
  
  
• KACEYSW
  
  
  Incredible!
  

  1 of 1 people found this review helpful
  I almost double the Kale and layer the leaves as the crust after I steam them. I also add a tsp of minced fresh garlic to the recipe. - 4/23/18
  
  
• NORASPAT
  
  
  Good
  

  1 of 1 people found this review helpful
  I never seem to cook Kale till it is soft to eat. I used Spinach. I used dried tomatoes for the first time. Will not use that again. I do like the recipe though. It looks much drier and denser than mine came out. - 12/28/13
  
  
• DERVAPPY13
  
  
  O.K.
  

  1 of 1 people found this review helpful
  I think the recepie just called for too much kale. It didn't taste bad at all, but it felt too...lumpy, I guess. Between a forest of kale and the tomato bits, I couldn't taste too much else and it wasn't as good as I'd hoped. I plan on trying this again with less greenery to make it less dense. - 12/28/13
  
  
• SMC0224
  
  
  Incredible!
  

  1 of 1 people found this review helpful
  Excellent recipe! I made 2 for a brunch party and everyone loved it... there weren't any leftovers! - 12/16/13
  
  
• CD6913562
  
  
  
  
  Excellent and a nice change to Quiche! - 4/18/21
  
  
• PIZZA5152
  
  
  
  
  Kale is a family favourite so I loved this. - 4/18/21
  
  
• LIS193
  
  
  Very Good
  
  Love crustless quiche - 11/14/20
  
  
• CORVETTECOWBOY
  
  
  
  
  This looks good - 10/27/20
  
  
• CECTARR
  
  
  
  
  Thanks - 10/6/20
  
  
• PMORENA
  
  
  
  
  Saving this recipe because I always have cottage cheese in the fridge - 4/18/20
  
  
• REDROBIN47
  
  
  
  
  This sounds good. I saved the recipe to try and will make with spinach since I don't care for kale. - 11/21/19
  
  
• AZMOMXTWO
  
  
  
  
  thank you - 11/21/19
  
  
• GEORGE815
  
  
  
  
  Great recipe - 10/7/19
  
  
• CD3802882
  
  
  Incredible!
  
  I made it with spinach (I don't like kale). and it was yummy! - 8/5/19
  
  
• NASFKAB
  
  
  
  
  Delicious idea - 4/21/19
  
  
• LESSOFMOORE
  
  
  
  
  Sounds good. - 4/18/19
  
  
• HOTPINKCAMARO49
  
  
  
  
  Awesome recipe! - 4/18/19
  
  
• L_DROUIN
  
  
  
  
  This sounds great! I had extra greens this summer and froze them. I like to eat greens as a snack cold..I also grated zuchinni and summer squash for my freezer. I've got lots of it so I think I will try using it in this recipe instead. I'm diabetic so crustless anything is GREAT! Thanks. : - 1/14/19
  
  
• TWEETYKC00
  
  
  
  
  not bad and good for leftovers. - 1/12/19
  
  
• ELRIDDICK
  
  
  Very Good
  
  Thanks for sharing - 12/19/18
  
  
• EGGBASKET1
  
  
  Incredible!
  
  Delicious - 12/2/18
  
  
• NEPTUNE1939
  
  
  Very Good
  
  tasty - 11/24/18
  
  
• ARTJAC
  
  
  
  
  NICE - 11/23/18
  
  
• RYCGIRL
  
  
  Incredible!
  
  very good - 11/22/18
  
  
• THINCPL2004
  
  
  Very Good
  
  I felt very healthy eating this. It was very good thank you! - 11/21/18
  
  
• MBPP50
  
  
  
  
  Good - 11/21/18
  
  
• CD1987279
  
  
  
  
  love quiche - 11/16/18
  
  
• CHERYLHURT
  
  
  
  
  Nice - 11/9/18
  
  
• JANIEWWJD
  
  
  
  
  Delicious recipe!! - 10/9/18
  
  
• KITTYHAWK1949
  
  
  
  
  good and fairly easy - 10/1/18
  
  
• BONNIE1552
  
  
  
  
  Love a good quiche. - 9/24/18
  
  
• AKROXIE
  
  
  Very Good
  
  Every thought it was good and loved that there was so full of vegetables. Next time will try some of the suggestions from other members as the sun dried tomatoes wasn't a favorite taste of mine. - 5/12/18
  
  
• JUNETTA2002
  
  
  Very Good
  
  Great breakfast - 4/18/18
  
  
• JVANAM
  
  
  Incredible!
  

  0 of 1 people found this review helpful
  The soul would have no rainbow if the eyes had no tears. —MINQUASS PROVERB ~ 4/18/18 - 4/18/18
  
  
• TOMATOCAFEGAL
  
  
  Good
  
  spinach tastes better. i do like kale chips though. - 4/18/18
  
  
• AIYANASMAMA
  
  
  
  
  Looks good - 4/18/18
  
  
• BILLTHOMSON
  
  
  Incredible!
  
  Loved everything in it, wouldn't change anything - 4/18/18
  
  
• THIRDXTHECHARM
  
  
  Very Good
  
  I liked this. It was easy to cook and everything. I would just say not to use the sun dried tomatoes, unless you can get a kind without salt. And use less kale. But yummy. - 3/29/18
  
  
• LOVELY*LADY
  
  
  
  
  mmmm - 1/4/18
  
  
• RO2BENT
  
  
  
  
  Yum - 12/14/17
  
  
• COURTENAYE
  
  
  
  
  Great - 12/9/17
  
  
• NANCYPAT1
  
  
  
  
  Interesting - 12/5/17
  
  
• ROSSYFLOSSY
  
  
  Very Good
  
  Sounds good. - 11/23/17
  
  
• 2DAWN4
  
  
  
  
  very good - 11/15/17
  
  
• JIACOLO
  
  
  
  
  I wonder what else I could use instead of cottage cheese. - 4/20/17
  
  
• AZURELITE
  
  
  Incredible!
  
  Delicious! I was looking for a way to use our garden's kale and have a good lunch; this def fit the bill! I didn't have sundried tomatoes, but I was able to substitute sundried tomato pesto. Everyone here loved this!
  - 7/22/15
  
  
• THEREDSOXRULE
  
  
  
  

  0 of 1 people found this review helpful
  We are just starting to introduce kale into our diet and this looks very good!
  - 1/3/14
  
  
• WATERONE
  
  
  Incredible!
  

  0 of 1 people found this review helpful
  Modified slightly (see recipe modified by Waterone) to use the ingredients I had on hand. Had it Christmas morning for brunch and it was a big hit. - 12/26/13
  
  
• CD13824544
  
  
  
  

  0 of 3 people found this review helpful
  Going to use spinach in mine. - 12/25/13
  
  
• MNMS_MOMMY
  
  
  
  

  0 of 4 people found this review helpful
  This sounds wonderful! Looking for new breakfasts for my one-year-old and myself that include protein and vegges . . Looks like just the ticket! - 12/22/13
  
  
• SIZZLE3
  
  
  
  

  0 of 3 people found this review helpful
  Could you use spinach instead of the kale? - 12/8/13