Zucchini Mushroom Saute

Member Ratings For This Recipe

• DEBRAWIEGEL1
  
  
  Incredible!
  

  1 of 1 people found this review helpful
  This is my favorite side dish. Used olive oil and doubled the tomatos. Had some fresh basil so added it to. I used chicken stock because the pan seems dry. - 1/6/16
  
  
• INGRIDS79
  
  
  Incredible!
  

  1 of 1 people found this review helpful
  Loved it! I added just a tad of vegetable broth to give extra flavor. I think I will cook this quite often. - 5/2/11
  
  
• NANA662
  
  
  Very Good
  

  1 of 1 people found this review helpful
  This is quick when using presliced mushrooms. I substituted olive oil for the butter and used more garlic (DH is Italian & loves garlic) - 7/6/10
  
  
• CALIDREAMER76
  
  
  Very Good
  

  1 of 1 people found this review helpful
  I make something similar and add it to a serving of 92% lean ground beef and serve it over brown rice - a very satisfying and filling dinner. - 10/9/08
  
  
• JANIEWWJD
  
  
  
  
  This was so good!!!! - 8/22/20
  
  
• MODIASE-U
  
  
  Very Good
  
  I used the zucchini from my garden today & added some recipes from other viewers. Taste good too serve with chicken. - 7/13/17
  
  
• SWEETGYPSY_ROSE
  
  
  Good
  
  I really loved it. The men in my family added grilled chicken. - 8/10/16
  
  
• JLOVEDAILY
  
  
  Incredible!
  
  Delish! My kids are very picky veggie eaters and they really liked it! Thanks - 7/11/11
  
  
• MEKOB25
  
  
  Very Good
  
  Very good! I will be making again and again!!! - 5/28/11
  
  
• NANACHAR
  
  
  Incredible!
  
  LOVED IT...I used portobello mushrooms and a dash of Italian seasoning. - 5/29/10
  
  
• CSHRLDYNYAZCA
  
  
  Very Good
  

  0 of 1 people found this review helpful
  I am going to make this as a main dish, adding another vegetable dish and fruit. - 1/6/10
  
  
• JESSBARWICK
  
  
  Very Good
  
  This was really good! Super easy and quick, and the paprika added an interesting flavor. I didn't add tomatoes because my husband and I don't like them, but it was great with just onions, zucchini, and mushrooms. I served this as a side dish to a mushroom chicken dish and it was a perfect meal! - 2/13/09
  
  
• ANYTIMEILIKE
  
  
  Very Good
  

  0 of 1 people found this review helpful
  Good entree idea. I made something very close inspired by this recipe. My version had more zucchini (cheaper than mushrooms) and some hot red pepper. - 11/9/08
  
  
• PLGINGERICH
  
  
  Very Good
  
  Great! - 10/12/08
  
  
• JACOBSCL
  
  
  Very Good
  
  This recipe was easy, and, perhaps too simple. I added penne pasta, Italian sausage + spaghetti sauce for a full entree...probably moving it away from the healthy side. My hubby + toddler both devoured it! - 10/10/08
  
  
• RABBITAQUI
  
  
  
  
  sounds yummy - 10/9/08
  
  
• GERRI/POLLYANNA
  
  
  
  
  sounds yummy !! - 10/9/08
  
  
• SMLARSON13
  
  
  
  
  Couldn't you turn this into a great soup with tomato sauce and broth?? I think I'll try it. - 10/9/08
  
  
• JUSTCHECKING1
  
  
  
  
  sounds very simple to make . will try - 10/9/08
  
  
• BRAZILBARB
  
  
  
  
  I like this mix with a little of low-fat cheese. - 10/9/08
  
  
• GOLDIE972
  
  
  
  
  I do something similar to this except I use yellow squash, zucchini, celery, onion and mushrooms, thyme, salt and pepper. Cover for 10 minutes, add quartered tomatoes and parmesan, cover again for two minutes until the cheese melts. People who hate squash and zucchini love this recipe! - 10/9/08
  
  
• JIBBIE49
  
  
  
  
  sounds good - 10/9/08
  
  
• OUTOFIDEAS
  
  
  Incredible!
  
  Wonderful! I added basil, oregano, rosemary, & black pepper & sauteed in olive oil...though butter gives a richer taste. So quick and easy. You could also add carrots, celery, spinach, & potatoes for even greater variety. & the tomatoes are the crowning flavor in this, so don't leave them out! - 10/9/08
  
  
• CHERYLK81
  
  
  
  
  Sounds good, with the zucchini and mushrms., but I think I would leave out the tomatoes. - 10/9/08
  
  
• AWESUMDOVE
  
  
  Incredible!
  
  I LOVE zucchini & squash, but now with the added tomatoes and mushrooms, it gave both a different taste and texture. Just loved it. - 10/9/08
  
  
• GLOWWIE
  
  
  
  
  i whipped up something similar to this, w/ shredded carrots and snap peas too... sauteed it in alittle bit of extra virgin olive oil and threw in some tricolor rotini for a yummie veggie pasta! - 10/9/08
  
  
• WANNABLEAN1
  
  
  
  
  I love zucchini - tomatoe combinations. - 10/9/08
  
  
• AMISHPRINCESS
  
  
  Incredible!
  
  Looks great!!! Glad to just see something different to do with zucchini, but I think I'll leave out the tomatoes.
  
  - 10/9/08
  
  
• EMPRESS8411
  
  
  Incredible!
  
  I make this, but I add fresh chopped Basil from the garden. So delicious! - 10/9/08
  
  
• DONNAC228
  
  
  
  
  I make this for breakfast often, after the veggies are cooked, I put an egg in the middle, turn it when it's done on one side, top it with spinach and parmesian cheese and cook till spinach done (a minute or two). I love it. Oh, I use a tsp of olive oil instead of butter. - 10/9/08
  
  
• LLEEINIA
  
  
  
  
  I make this all the time but use Italian seasoning. Will try this way next time, sounds good. - 10/9/08
  
  
• CUDDY521
  
  
  
  
  I love zucchini & tomatoes, yummy!! - 10/9/08
  
  
• BKP4166
  
  
  Very Good
  
  My kind of meal...Delicious! - 10/9/08
  
  
• DSNYGIRL73
  
  
  Very Good
  
  I do this in the summer time with fresh garden tomatoes and fresh zucchini. Yummy! - 3/16/07