Italian Chicken

Member Ratings For This Recipe

• KARENSYED
  
  
  
  

  1 of 1 people found this review helpful
  This sounds absolutely wonderful, but I have to wonder if there isn't a way to make it so that people who are health consious could eat it. I have a heart condition and am allowed 2000 mg of sodium a day. This one serving exceeds my daily limit in one item. - 2/11/10
  
  
• BOBBI7275
  
  
  Incredible!
  

  1 of 1 people found this review helpful
  I like to marinade my chicken in the dressing first. Another way you can make this that does add some flavor to it is to heat the dressing on the stove and add some apricot or peach jelly to it. then once the jelly breaks down pour on the chicken and bake it in the oven. DELICIOUS with rice!! - 2/11/10
  
  
• ONTHEGREYSCALE
  
  
  
  
  this is great! however I use 1/3 cup fat free itialian dressing and 1/3 cup parmesan cheese n let it marinate then bake it :) soo delishious!! and super easy - 3/3/10
  
  
• ARTSGEE
  
  
  Incredible!
  
  This is a delicious recipe in the crockpot too! I used frozen chicken breasts with the italian dressing. When i get home from work, i drain the dressing and add light cream cheese and a little skim milk and serve with whole wheat angel hair pasta! - 2/18/10
  
  
• ANDREAA1990
  
  
  
  
  how long do you bake the chicken for? - 2/12/10
  
  

  Reply from KENDRASAHR (2/14/10)
  About 45 minutes, depending on if you used tenders or breasts. =)

  
  
  
• KENINEM
  
  
  Incredible!
  
  I liked it! - 2/10/10