Tuna Burgers

Member Ratings For This Recipe

• HELEN74AU
  
  
  Incredible!
  

  5 of 5 people found this review helpful
  I had to increase my rating to 5 out of 5. They are even better once frozen and reheated. Seems to be more flavoursome. - 5/1/10
  
  

  Reply from FLOWERDALEJEWEL (5/1/10)
  I was thinking maybe 1 egg white might do the trick, they would be better if they were firmer.

  
  
  
• KEDIKAT
  
  
  Very Good
  

  5 of 5 people found this review helpful
  Very tasty! I served them as burgers on buns with a slice of cheese and tomato. Nice light summer supper! One word of caution....don't make these on a Forman type grill like I did, as the l id weight causes the patties to spread out more. Regular grill or skillet should work fine. - 6/23/08
  
  
• CD13014254
  
  
  Incredible!
  

  2 of 2 people found this review helpful
  These were great!!!!! I halved the recipe being that it was only me and my hubby. Used two cans of tuna and half of the rest of the ingredients. It made three decent sized burgers. Cooked them slowly over medium heat in the skillet, they held up well. Put cheese on top. Def. a keeper! - 11/14/12
  
  
• BAKINGHEALTHY
  
  
  
  

  2 of 2 people found this review helpful
  These were soo goood!! I made them with egg first but they were kind of mushy. I took out the egg too and they are still very mushy however they taste amazing. I served them on a toasted piece of bread with mustard and tomato and it was SO YUMMY!!:D - 12/13/11
  
  
• RITAFITA
  
  
  Good
  

  1 of 1 people found this review helpful
  The taste was pretty good but the texture wasn't. They cooked fine on the outside but the inside was completely mushy. I cooked them longer on low heat and they wouldn't firm up. I even used less egg white. I might use even less next time. And maybe a little less tomato sauce. - 6/20/11
  
  

  Reply from FLOWERDALEJEWEL (6/21/11)
  Sorry about the mushiness, some tins of tuna seem to be watery and it's hard to get all the liquid out. These are soft burgers, maybe leave the egg white out completely and use just enough tomato sauce to bind.

  
  
  
• SOONAMEE
  
  
  Incredible!
  

  1 of 1 people found this review helpful
  so delicious! I used wheatgerm instead of wheat flour and canned tomatoes instead of tomato sauce to save on carbs. I served them broken up on mini cos leaves with extra tomatoes from the can, fresh tomatoes and mozarella cheese. - 4/28/10
  
  
• EMMYALICE
  
  
  Incredible!
  

  1 of 1 people found this review helpful
  Wow! These burgers are great. I HATE tuna but Loved these and they are super easy to make. They make four generous portions so if you're using the smaller type buns you could get five thinner patties. - 3/22/10
  
  
• ASTEIN651
  
  
  Very Good
  

  1 of 1 people found this review helpful
  I was looking for something easy to make for lunch and I ran across this and happen to have everything needed....LOVED IT!!! - 2/21/10
  
  
• 3DOGSTEVE
  
  
  Very Good
  

  1 of 1 people found this review helpful
  These were very nice and juicy, totally different to ordinary tuna burgers - 6/25/08
  
  
• JANIEWWJD
  
  
  
  
  Yummy!!! - 8/10/20
  
  
• HOLLYM48
  
  
  Incredible!
  
  I love this tuna burger recipe! Yummy - 6/26/19
  
  
• JANTHEBLONDE
  
  
  Incredible!
  
  I love this to hamburger recipe! Yummy - 6/25/19
  
  
• ROSSYFLOSSY
  
  
  Good
  
  Family favorite. - 3/27/19
  
  
• POETLKNG2LOSE
  
  
  Very Good
  
  We made these into a loaf because it was too moist for burgers and we used salsa and wheat flour instead. It was pretty good. - 11/19/18
  
  
• BILLTHOMSON
  
  
  Very Good
  
  Very delicious, would make again - 4/9/18
  
  
• SERENA_BISHOP
  
  
  
  
  can you bake these? - 12/16/17
  
  
• JAMIE_LEA77
  
  
  Very Good
  
  Made these for my kids and me today for lunch and we all enjoyed them. I served them on a bun with avocado, cheese, and lettuce. Make sure you drain as much water from the tuna as you can. If you don't, your patties will not hold together. - 9/19/16
  
  
• LOULOUWLG403
  
  
  Incredible!
  
  I used to make something similar to this without the tomato sauce and without the wheat flour for
  my grandmother. She ate them like meat with her meals. She liked them quite well! Have a
  Super & Blessed Saturday! P.S. If I made it I would have to put white flour in, since I have no wheat
  flo - 10/3/15
  
  
• GMKLEIN
  
  
  Incredible!
  
  So Yummy!!!! I used wheat germ instead of flour and 1 whole egg. I also added Parmesan cheese but totally forgot to add the pickle. - 6/1/15
  
  
• MI48917
  
  
  Good
  
  Instead of marinara sauce can cocktail sauce and fat free sour cream be used some fin chopped onion garlic celery instead of whole wheat flour panko bread crumbs?? - 5/31/15
  
  
• MYNEALLMYNE
  
  
  Incredible!
  
  Amazing! Used 1/3 cup homemade salsa instead of marinara. Used only 1 egg white. Low& slow heat. No doubt I'm making this again! - 4/9/15
  
  
• MGORDEN
  
  
  Good
  
  These were good but I think you need to bake them a bit before you put them on the grill or in the skillet. - 3/9/13
  
  
• CD13611916
  
  
  Incredible!
  
  I did half of the recipe but instead of using marinara sauce and pickled onions or a dill pickle, I just did 1/3rd cup of Salsa. It tasted so amazing, almost like a crab cake! :) I usually am not to keen on fish so if I make these, it will be rarely, but still amazing! :) Thank you! :) - 2/15/13
  
  
• LIVIN2LOVE1
  
  
  Incredible!
  
  This recipe was a hit! Everyone, including my 2 youngest children (8 and 9), loved it. I served it with Southwest Cole Slaw and half ears of corn on the cob. The meal together was amazing! - 7/25/12
  
  
• CD12674870
  
  
  
  
  If you can't get all of the liquid out of your tuna you might try the tuna in the pouch. It has very little liquid in it. I am definitely going to try these. - 7/17/12
  
  
• CATHYVIL
  
  
  Very Good
  
  I used Old Bay Seasoning instead of the pepper, garlic and onion powders. Came out great! - 7/15/12
  
  
• PAZZANDY
  
  
  Incredible!
  
  We really enjoyed these, they're so tasty, I substituted pickled onions for 1tbsp Branston pickle and the flour for oat bran, I also added some cooked red onion. We had them with home made potato wedges and salad. - 7/10/12
  
  
• MEGO0456
  
  
  Incredible!
  
  These were really good, served it like a burger with the works. My kids even enjoyed it and already asked for it again. - 5/17/12
  
  
• PROPERTOYZ
  
  
  Very Good
  
  Very good,i added some diced tomato instead of the sauce and some diced dill pickle and onion. - 5/15/12
  
  
• MRSTIPTON
  
  
  Incredible!
  
  Very Tasty!! Worked great on a skillet, I just ate it plain with no sides. Can't wait to try it on a dry toasted bun with lettuce and tomato! - 1/8/12
  
  
• LAURADOEBS
  
  
  Very Good
  
  I made 8 small patties and everyone liked them! Thanks for sharing a great, simple receipe! - 2/28/11
  
  
• KALEAANNE
  
  
  Very Good
  
  I too used wheat germ instead of flour and made a single serving.... very yum! - 1/7/11
  
  
• NANA-SARI
  
  
  
  
  I tried it and it was really good, thanks. - 12/16/10
  
  
• TEDDY1578
  
  
  O.K.
  
  Am I doing something wrong? I tried to make this recipe but it always seemed mushy in the middle. Is that how it is supposed to be? Not sure myself since I am new at this cooking thing. Any help/advice would be greatly appreciated. - 10/18/10
  
  

  Reply from FLOWERDALEJEWEL (10/19/10)
  Sorry it was mushy. Make sure you drain the tuna well and try only one egg white. If still mushy try no egg white, I'm not sure how well it will set but it's worth a try.

  
  
  
• AMANDATARAE99
  
  
  Good
  
  I didn't really know what to expect, but they turned out good. - 10/5/10
  
  
• SUNSHYNDREAMER
  
  
  
  
  These are so delicious! I made them for lunch one day and put it on sandwich thin "buns" with a slice of tomato and a little light mayo. Thinking of making them again today. - 7/12/10
  
  
• TINAUCH
  
  
  Incredible!
  
  My family and I really enjoyed these, I was thinking they might taste just as a tuna sanwich but they were really great! I think I have found a better option than all the beef hamburgers we eat as we camp alot in the summer. - 3/29/10
  
  
• ILAURIA
  
  
  Very Good
  
  Very easy to make and to handle in the pan. We like it! - 3/15/10
  
  
• ARCISSA
  
  
  
  
  SOUNDS GOOD AND EASY (I HATE ALL THOSE RECIPES WITH A LOT OF UNECESSARY INGREDIENTS) - 2/13/10
  
  
• HAPPYMOM8
  
  
  
  
  sounds good- Will try! - 2/11/10
  
  
• DANNIE_D
  
  
  Very Good
  
  Sounds delicious! I'm definitely going to try this. - 1/30/10
  
  
• SASSIEBRAT
  
  
  Very Good
  
  Very easy, light, and delicious. The whole family enjoyed! - 6/19/09
  
  
• CD4533375
  
  
  Very Good
  
  very good. easy to make. tried both as a burger on a roll and just on a plate with a salad. - 6/13/09
  
  
• MYPROM2U
  
  
  Very Good
  
  Very tasty, I had these for dinner, and they excellent!! - 11/30/08
  
  
• MAYABREE
  
  
  Very Good
  
  This is yummy! Doesn't cook on the george grill very well but very good none the less.
  
  I will definetly make it again. - 8/12/08
  
  
• MOMSCHRIEF
  
  
  Good
  
  Just what I needed to use up my tuna since no one else likes it here. - 8/7/08