Honey-Mustard Chicken Wings
Nutritional Info
- Servings Per Recipe: 7
- Amount Per Serving
- Calories: 106.7
- Total Fat: 0.3 g
- Cholesterol: 4.2 mg
- Sodium: 435.6 mg
- Total Carbs: 25.7 g
- Dietary Fiber: 0.1 g
- Protein: 1.6 g
View full nutritional breakdown of Honey-Mustard Chicken Wings calories by ingredient
Introduction
Great, easy to prepare recipe for finger food at any sports party or get together. Great, easy to prepare recipe for finger food at any sports party or get together.Number of Servings: 7
Ingredients
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3 lbs Chicken Wings (approx 35 wings)
1 tsp Salt (or enough to coat chicken)
1 tsp Black Pepper (or enough to coat chicken)
1/2 cup Honey
1/2 cup Barbeque Sauce
2 tbsp Spicy Brown Mustard (for sweeter wings use Dijon)
1 Clove garlic, minced
3 to 4 thin lemon slices
Directions
Preheat broiler. Cut off wing tips; dicard. Cut each wing at joint to make 2 pieces (or buy chicken wingettes). Season with salt and pepper. Place chicken on broiler pan. Broil 4 to 5 inches from heat for about 5 minutes per side. Transfer chicken to crock pot slow cooker once broiled on both sides.
Combine honey, barbeque sauce, mustard and garlic in small bowl; mix well. Pour sauce over chicken wings. Top with lemon slices. Cover; cook on LOW 4 to 5 hours. Before serving, remove and discard lemon slices. Serve wings with sauce.
Makes 7 servings (~ 5 wings per serving)
Number of Servings: 7
Recipe submitted by SparkPeople user GONNABSLIM2010.
Combine honey, barbeque sauce, mustard and garlic in small bowl; mix well. Pour sauce over chicken wings. Top with lemon slices. Cover; cook on LOW 4 to 5 hours. Before serving, remove and discard lemon slices. Serve wings with sauce.
Makes 7 servings (~ 5 wings per serving)
Number of Servings: 7
Recipe submitted by SparkPeople user GONNABSLIM2010.
Member Ratings For This Recipe
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AMYLOVESTZU
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SUZYCJ
I am confused here. Who does the nutritional calculations for these recipes? Does this recipe include the skin? I will grant you they would never taste as good without the skin on, but I found this on another website
per wing with skin 99 cals. 6.62 grams of fat each. Please help. Love wings - 8/10/11
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MEGANGOWENS
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PATTIJO61
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CHEY282
I added Franks Red Hot to the sauce for a little kick. I like dthe method of cooking and then crock poting, they were so tender.I broiled them for much longer than they stated to ensure no saggy wings. However i did not find the dijon mustard sweeter i would perhaps try actual honey mustard instead - 3/16/11
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LISSADEE
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CD6934543
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DACHSHUNDLADY
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SRIVERS1
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LESSOFMOORE
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EVIE4NOW
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CD11504584
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BROOKEIA79
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MIRANDEW
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MUSICGIRL0604
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IMLOSINIT4FR
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PUPPETGIRLKY
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LOVELEE00
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PAVLEJOBY
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PSALM34V7