Italian Delight Casserole

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Nutritional Info

Servings Per Recipe: 10
Amount Per Serving
Calories: 481.9

Total Fat: 25.1 g
Cholesterol: 47.2 mg
Sodium: 1,087.5 mg
Total Carbs: 43.8 g
Dietary Fiber: 2.3 g
Protein: 19.9 g

View full nutritional breakdown of Italian Delight Casserole calories by ingredient

Introduction

A delicious Italian dish A delicious Italian dish

Minutes to Prepare: 20

Minutes to Cook: 30

Number of Servings: 10

Ingredients

1/2 c. olive oil

1 lg. onion, chopped

1 lg. green bell pepper, chopped

1 clove garlic, minced

1 lb. ground beef

2 - 10.5 oz cans tomato soup

1 - 16 oz. can cream-style corn

1 tsp Worcestershire sauce

2 tsp. salt

Dash pepper

12 oz. spaghetti

2 c. Mozzarella cheese, grated

Directions

Preheat oven to 375. Break up spaghetti and cook until almost tender; drain. In a large skillet, combine oil, onion, green pepper, garlic, and ground beef. Saute until vegetables are tender and beef is nearly brown. Add all remaining ingredients, except cheese and stir until spaghetti is well blended. Place mixture into a lightly-greased 5-quart casserole dish and sprinkle with cheese. Bake for 30 minutes or until cheese is melted and bubbly. Makes about 10 one-cup servings.

Number of Servings: 10

Recipe submitted by SparkPeople user NEWMEBY40.