Better Banana-Raisin Oatmeal Muffin

Member Ratings For This Recipe

• VERYBADDMOM
  
  
  Very Good
  

  2 of 2 people found this review helpful
  very tasty muffin, excellent texture, very satisfying. i would next time add more spice, some nutmeg and more cinnamon i think. easy and quick to make. - 1/16/08
  
  
• CD1139582
  
  
  Incredible!
  

  2 of 2 people found this review helpful
  tasty! and a very simple recipe as well. - 1/5/08
  
  
• BRONXMOM
  
  
  Incredible!
  

  1 of 1 people found this review helpful
  Super Yummy! My girls absolutely loves them. Saving the leftovers for Breakfast tomorrow. If they last that long.... :-) - 11/21/10
  
  
• BOOKGIRL36
  
  
  
  

  1 of 1 people found this review helpful
  Just OK...missing something. - 5/9/09
  
  
• SANDRA7380
  
  
  Very Good
  

  1 of 1 people found this review helpful
  Easy to make, bake up well, make a good snack or breakfast. I put peanut butter on them. - 5/8/09
  
  
• TXNATIVE15
  
  
  Very Good
  

  1 of 1 people found this review helpful
  They were a big hit and healthy too; will likely turn the oven down to 350 though next time as they were more than done at 20 min. - 3/9/09
  
  
• AERIAL06
  
  
  Very Good
  

  1 of 1 people found this review helpful
  Yummy!! I followed the recipe exactly and they turned out great! Will definitly make again!! :) - 6/30/08
  
  
• MOMOFWIGGLEBOO
  
  
  Incredible!
  

  1 of 1 people found this review helpful
  yummy, used splenda brown but really tasty, my kids can't quit eating them - 5/5/08
  
  
• FAST4WARDJENN
  
  
  Very Good
  

  1 of 1 people found this review helpful
  I didn' use raisins, vanilla, and subbed brown for whie sugar (it's what I had)
  
  This was an easy quick, and pretty healthy recipe. I would lke to make them again and try raw sugar, vanilla, nutmeg, raisins, and walnuts.
  
  Thanks for this recipe! My son liked it! - 4/30/08
  
  
• KATIE523
  
  
  Very Good
  

  1 of 1 people found this review helpful
  I'm not much of a muffin person but these are great! I put in 1/4 of walnuts instead of the raisins. Next time I think I will add a little more cinnamon, and bananas and try a little nutmeg as well. - 4/20/08
  
  
• FOREVERTRUST
  
  
  Incredible!
  

  1 of 1 people found this review helpful
  yummy! I substituted egg beaters for the egg, and Splenda brown sugar blend for the brown sugar, which knocked the calories down to 141, and they were still delicious! - 4/19/08
  
  
• BLONDEELICIOUS
  
  
  Very Good
  

  1 of 1 people found this review helpful
  tasty and delicious! hit the spot when you're looking for a sweet, baked treat :) - 1/28/08
  
  
• SUE5007
  
  
  Very Good
  

  1 of 1 people found this review helpful
  Very good! I added a dash of nutmeg as well. Soft, yummy, and great after being frozen. Definately making this again. - 11/19/07
  
  
• JOLYNN1125
  
  
  Very Good
  
  Very good! Easy and quick. Very moist the way I like them. I'm going to freeze them, that way I can just heat and grab and go. - 7/17/20
  
  
• JANTHEBLONDE
  
  
  
  
  I love this banana raisin oatmeal muffin recipe! Yummy - 5/11/19
  
  
• CD10013712
  
  
  Very Good
  
  Yummy - even added some coconut Will make often. - 3/22/13
  
  
• NURSEHOWE
  
  
  Very Good
  
  I added chopped walnuts, nutmeg, and a little more applesauce since the batter looked a little dense. They were a little bland. Next time I'm going to try 1/2 cup brown sugar and see if that adds a little more flavor. They're still pretty good. - 8/22/12
  
  
• KPIERCE67
  
  
  Good
  
  Texture seemed off to me and a bit tough. Flavor was good though as I added more cinnamon. When they soften up a bit as they cool, I am hoping texture improves. - 1/5/12
  
  
• AWAITE222
  
  
  
  
  Loved this recipe, easy to make - tastes great!!!
  - 9/27/11
  
  
• MAMAMAGIC
  
  
  
  
  Simple and tasty. My kids loved them. - 9/13/11
  
  
• ARAES2102
  
  
  O.K.
  
  Too bland and the texture wasn't right, very dense and gummy. I'm assuming this is due to using the applesauce in baking but maybe I didn't do something right? Either way I think I'll look for another recipe. - 7/27/11
  
  
• PEPPERSHAKER9
  
  
  Incredible!
  
  Really good! - 10/3/10
  
  
• PJUBILEE60
  
  
  Incredible!
  
  YUMO!!!! Thanks for sharing!!!! I did sub honey for the brown sugar due to the antibacterial, antifungal properties of the honey :) - 8/24/10
  
  
• BECCIVANNI
  
  
  Incredible!
  
  Super easy, tastes great, LOW FAT & CALS!! Is there really anything else you can ask for? :) Thanks for the recipe. Its going in my favorites. - 7/11/10
  
  
• BIKINIDREAMS
  
  
  Very Good
  
  Very easy and tasty. I used 2 tsp cinnamon, and mixed berry applesauce (it's what I had handy). Also, baked at 350 for 20 minutes in the toaster oven because it's too hot to turn on the oven!!! - 6/21/10
  
  
• DKWAGONER99
  
  
  
  
  This was awesome. I love that there's little to no fat in them. I made them and kept them in the fridge for breakfast. Very yummy! - 5/18/10
  
  
• SPARKGIRL-2010
  
  
  Very Good
  
  Yummy..... Will definatly make again! - 5/2/10
  
  
• MARYMO22
  
  
  Very Good
  
  Lovely - tried them twice, first time I didn't have any bicarb of soda - does need the extra lift..... will keep on making these - 2/15/10
  
  
• S0122S
  
  
  O.K.
  
  I didn't have raisins so skipped that and I ate it the next day and it was chewy and tasteless. My hubby thinks it's because I put it in the fridge. Even after microwaving, it wasn't good. I will try this again without refridgerating and see if it's ok. - 1/12/10
  
  
• NGSMART1
  
  
  Very Good
  
  I made these yesterday with a few additions. One trick is to use fat free yogurt instead of (or in addition to) the applesauce and add the baking soda. Let stand 5-10 minutes. The baking soda and yogurt react together and rise. Add the mixture to the rest of the batter. - 10/12/09
  
  
• EHFISH
  
  
  Very Good
  
  Just made up a tripple batch and the neighborhood kids are hovering! I used blueberries instead of rasins and will put more spices in them next time but I love that they are easy and healthy. I'm freezing most of them for quick breakfasts and school snacks! - 9/14/09
  
  
• AMYLW11
  
  
  
  
  sounds yummy and healthy! i think i will make them tonight, but I think that i am going to try adding banana! - 7/14/09
  
  
• VLDUNCAN
  
  
  Incredible!
  
  These were great! I added a little extra cinnamon and some nutmeg and allspice. Made 16 muffins for me. My daughter had 2 for snack that afternoon. Best recipe I've made so far with wheat flour (which takes a little getting used to!!) - 6/25/09
  
  
• ZAEZAE
  
  
  Incredible!
  
  So easy and a big hit! I loved how easy they came out of the muffin tin too. Great job!! - 6/15/09
  
  
• MOIRAFITZ
  
  
  Very Good
  
  I made these and will definitely make them again. They are very filling without a lot of fat or calories.
  
  - 5/21/09
  
  
• UMMWALEED
  
  
  Very Good
  
  Nice flavour and texture. I liked these and will definately make them again. My son who's a junky even liked them. I substituted 2 eggwhites for the egg and next time I think I will reduce the sugar and add some milk.
  Thanks - 5/20/09
  
  
• HEKEEPSME01
  
  
  
  
  My husband loved them. I too added a little bit of walnuts and substituted Splenda Brown for the brown sugar. - 5/20/09
  
  
• SHANIMCK
  
  
  Incredible!
  
  Husband LOVED them. So did I! - 5/19/09
  
  
• CD4419646
  
  
  Very Good
  
  yumm - 5/19/09
  
  
• JONDO4048
  
  
  
  

  0 of 1 people found this review helpful
  Will try for sure.. - 5/19/09