Oven Fried Cajun Catfish
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 161.5
- Total Fat: 4.0 g
- Cholesterol: 67.2 mg
- Sodium: 351.0 mg
- Total Carbs: 10.6 g
- Dietary Fiber: 1.1 g
- Protein: 20.1 g
View full nutritional breakdown of Oven Fried Cajun Catfish calories by ingredient
Introduction
This recipe is a great alternative to pan-fried catfish. A combination of cornmeal and a variety of spices gives this recipe a savory kick in less than 30 minutes." This recipe is a great alternative to pan-fried catfish. A combination of cornmeal and a variety of spices gives this recipe a savory kick in less than 30 minutes."Number of Servings: 8
Ingredients
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2 pounds catfish fillets
3/4 cup yellow cornmeal
1 teaspoon paprika
1 teaspoon dried thyme
1 teaspoon salt
1/2 teaspoon celery seed
1/2 teaspoon onion powder
1/2 teaspoon garlic powder
1/2 teaspoon ground black pepper
1/2 cup skim milk
cooking spray
Directions
1.Preheat the oven to 425 degrees F (220 degrees C). Line a baking sheet with aluminum foil and coat with cooking spray.
2.In a shallow dish, stir together the cornmeal, paprika, thyme, salt, celery seed, onion powder, garlic powder, and pepper. Dip the catfish fillets in milk, then place them into the cornmeal mixture and coat liberally; place on the greased baking sheet. Coat the tops of the fillets with cooking spray until wet.
3.Bake for 15 minutes in the preheated oven, or until fish is easily flaked with a fork.
Number of Servings: 8
Recipe submitted by SparkPeople user NYBREN.
2.In a shallow dish, stir together the cornmeal, paprika, thyme, salt, celery seed, onion powder, garlic powder, and pepper. Dip the catfish fillets in milk, then place them into the cornmeal mixture and coat liberally; place on the greased baking sheet. Coat the tops of the fillets with cooking spray until wet.
3.Bake for 15 minutes in the preheated oven, or until fish is easily flaked with a fork.
Number of Servings: 8
Recipe submitted by SparkPeople user NYBREN.
Member Ratings For This Recipe
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HOTROD289
This was a great alternative to frying my catfish! I'm not a big fan of thyme and may not use quite as much next time but it was great. My husband and I are both on diets and I served this with fat free cole slaw and 1/2 cup baked beans. We had our own little fish 'fry'! Thanx for the recipe! - 4/6/11
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CANDDONEAL13
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JENN26POINT2
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CYBRVELD
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ARTJAC
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MWHIGGINS
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METAFUKARI
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NEPTUNE1939
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MUGABI123
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CD24912514
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ZRIE014
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RDCAGAIN10
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BMGH85
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IRONADONIS
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PATRICIAANN46
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DOINME2013
OMG, this is dabomb.com! I tried this recipe last night and am in love! I love catfish filets and usually grill them to keep it healthy and get upset because I can't have fried. The crust was absolutely wonderful.It came out crispy just like I like it! Will def be making again...probably tonight :) - 7/18/13
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TRUDYROD