Lightened Up Banana Bread
Nutritional Info
- Servings Per Recipe: 12
- Amount Per Serving
- Calories: 238.7
- Total Fat: 1.5 g
- Cholesterol: 35.4 mg
- Sodium: 230.1 mg
- Total Carbs: 54.4 g
- Dietary Fiber: 2.6 g
- Protein: 5.0 g
View full nutritional breakdown of Lightened Up Banana Bread calories by ingredient
Introduction
Adapted from my favorite Betty Crocker Banana Bread Recipe Adapted from my favorite Betty Crocker Banana Bread RecipeNumber of Servings: 12
Ingredients
* *Wheat flour, white, all-purpose, unenriched, 1 1/2 cup
* *Flour, white, 1 1/2 cup
* Baking Soda, 1.5 tsp
* Baking Powder, 1.5 tsp
* Cinnamon, ground, 1 tsp
* Egg, fresh, 2 large
* Granulated Sugar, 3/4 cup
* *Canola Oil, .1/8 cup
* *Sucralose (like Splenda), 3/4 cup
* over ripe bananas - 7
Directions
Preheat oven to 350 spray 2 loaf pans with cooking spray
Mix flours, baking powder, baking soda and cinnamon together, set aside
mash bananas, mix with eggs, oil, sugar, splenda- once well combined, add to the dry mix and mix well.
pour into the loaf pans and bake at 350 for 50-55 minutes (until cooked through and a toothpick comes out clean)
Number of Servings: 12
Mix flours, baking powder, baking soda and cinnamon together, set aside
mash bananas, mix with eggs, oil, sugar, splenda- once well combined, add to the dry mix and mix well.
pour into the loaf pans and bake at 350 for 50-55 minutes (until cooked through and a toothpick comes out clean)
Number of Servings: 12