Southwestern Bean and Pasta Salad

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 238.8
  • Total Fat: 4.5 g
  • Cholesterol: 0.0 mg
  • Sodium: 507.0 mg
  • Total Carbs: 40.2 g
  • Dietary Fiber: 8.6 g
  • Protein: 9.7 g

View full nutritional breakdown of Southwestern Bean and Pasta Salad calories by ingredient
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Introduction

I found this recipe on allrecipes.com and tweaked it just a little. I found this recipe on allrecipes.com and tweaked it just a little.
Number of Servings: 8

Ingredients

    2 cups Barilla whole grain medium shells
    1 can black beans
    1 can pinto beans
    1/2 tomato, chopped
    1 12oz bag frozen corn
    1 tbsp cumin
    1/2 tsp chili powder
    1/2 tsp garlic powder
    1/2 tsp onion powder
    1/3 cup Italian dressing (I used Wishbone)

Directions

Cook pasta according to package instructions. When done, drain and rinse with cold water.

Drain and rinse black beans and pinto beans

Combine all ingredients. Refrigerate before serving.

Serves 8

Number of Servings: 8

Recipe submitted by SparkPeople user MICHAELA2780.

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