Slow-Cooker Red Beans and Sausage

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Nutritional Info
  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 195.1
  • Total Fat: 8.5 g
  • Cholesterol: 21.0 mg
  • Sodium: 709.4 mg
  • Total Carbs: 30.5 g
  • Dietary Fiber: 17.6 g
  • Protein: 15.5 g

View full nutritional breakdown of Slow-Cooker Red Beans and Sausage calories by ingredient



Number of Servings: 10

Ingredients

    1 lb. dried red beans
    12 oz andouille sausage
    3 celery ribs, chopped
    1 green bell pepper, chopped
    1 red bell pepper, chopped
    1 onion, chopped
    3 garlic cloves, minced
    1 tbsp. Creole seasoning

    Serve with rice

Directions



Number of Servings: 10

Recipe submitted by SparkPeople user SAMMYTX.