Banana Bread - w/ Pecans & Applesauce

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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 238.6
  • Total Fat: 7.5 g
  • Cholesterol: 172.1 mg
  • Sodium: 199.0 mg
  • Total Carbs: 24.5 g
  • Dietary Fiber: 2.2 g
  • Protein: 7.9 g

View full nutritional breakdown of Banana Bread - w/ Pecans & Applesauce calories by ingredient


Introduction

No oil bread with a sweet and dense texture. Satisfies carb cravings! No oil bread with a sweet and dense texture. Satisfies carb cravings!
Number of Servings: 12

Ingredients

    4 ripe bananas
    1/2 cup unsweetened applesauce
    1 tsp baking soda
    1 tsp baking powder
    2 cups unbleached flour
    1/2 cup sugar
    1 tablespoon cinnamon
    1 tsp nutmeg
    1 tsp salt
    1 tsp vanilla
    1/2 cup pecan halves
    2 eggs

Directions

Heat oven to 350 degrees. Blend eggs, vanilla, bananas, sugar and applesauce in blender or mixer until smooth. Mix dry ingredients in separate bowl. Fold wet and dry together gently. spray 8x8 brownie pan with cooking spray. Pour in mixture and top with pecan halves. Bake 25 minutes and cool 5 minutes before eating. Serve warm.

Number of Servings: 12

Recipe submitted by SparkPeople user BERNIE1972.