creamy tomato with mozzerella pasta bake

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 372.8
  • Total Fat: 10.7 g
  • Cholesterol: 5.9 mg
  • Sodium: 1,174.1 mg
  • Total Carbs: 35.3 g
  • Dietary Fiber: 1.0 g
  • Protein: 32.2 g

View full nutritional breakdown of creamy tomato with mozzerella pasta bake calories by ingredient



Number of Servings: 4

Ingredients

    * Cheddar or Colby Cheese, Low Fat, 0.50 cup, shredded
    * Tuna chunks in springwater - Home brand, 280 gram(s)
    * Antolina Pasta Shells, 2 cup
    * Dolmio creamy tomato & mozzarella pasta bake sauce (135g), 4 serving

Directions



Number of Servings: 4

Recipe submitted by SparkPeople user STORMWOLFE.

TAGS:  Fish | Dinner | Fish Dinner |