Stuffed Shells
Nutritional Info
- Servings Per Recipe: 24
- Amount Per Serving
- Calories: 177.1
- Total Fat: 7.8 g
- Cholesterol: 36.8 mg
- Sodium: 226.9 mg
- Total Carbs: 15.2 g
- Dietary Fiber: 1.0 g
- Protein: 11.3 g
View full nutritional breakdown of Stuffed Shells calories by ingredient
Introduction
Simple and delish stuffed shells Simple and delish stuffed shellsNumber of Servings: 24
Ingredients
-
2 Jars Spaghetti sauce
1 pound lean gorund beef
1 12 ounce box of jumbo pasta shells
Garlic
Parsley
Basil
1 15 ounce tub ricotta cheese
1 16 ounce tub small curd cottage cheese
1 cup mozzarella cheese
1/2 cup shredded parmesan cheese
3 cloves garlic
1 jumbo egg
Salt
Pepper
Directions
Brown ground beef and garlic together in a skillet, drain. Add both jars of sauce to beef/garlic mixture and combine.
Cook shells until they are almost done, drain and set aside to cool.
In a bowl, combine egg, ricotta cheese, and cottage cheese. Add in parmesan and half of the mozzarella cheese. Add in salt, pepper, basil, parsley to taste and mix well.
Lightly grease a baking pan. Preheat oven to 350 degrees
Spoon a small amount of sauce into pan, just enough to cover bottom. Spoon cheese mixture into shells and place them in pan. After you filled all the shells, pour the remain sauce mixture over the tops and top with the remain mozzarella cheese. Cover pan with foil and bake for 25-30 minutes or until the cheese is melted.
Makes about 48 shells. One serving = 2 shells.
Number of Servings: 24
Recipe submitted by SparkPeople user STEPH906.
Cook shells until they are almost done, drain and set aside to cool.
In a bowl, combine egg, ricotta cheese, and cottage cheese. Add in parmesan and half of the mozzarella cheese. Add in salt, pepper, basil, parsley to taste and mix well.
Lightly grease a baking pan. Preheat oven to 350 degrees
Spoon a small amount of sauce into pan, just enough to cover bottom. Spoon cheese mixture into shells and place them in pan. After you filled all the shells, pour the remain sauce mixture over the tops and top with the remain mozzarella cheese. Cover pan with foil and bake for 25-30 minutes or until the cheese is melted.
Makes about 48 shells. One serving = 2 shells.
Number of Servings: 24
Recipe submitted by SparkPeople user STEPH906.