Gluten Free Spaghetti Sauce
Nutritional Info
- Servings Per Recipe: 6
- Amount Per Serving
- Calories: 154.6
- Total Fat: 3.6 g
- Cholesterol: 46.7 mg
- Sodium: 363.6 mg
- Total Carbs: 14.5 g
- Dietary Fiber: 3.6 g
- Protein: 21.9 g
View full nutritional breakdown of Gluten Free Spaghetti Sauce calories by ingredient
Number of Servings: 6
Ingredients
-
1 lb. Ground Turkey, browned and drained
28 oz can crushed tomatoes
1/4 C tomato paste
1/2 C chicken stock
2 T Balsamic Vinegar
1 small onion, diced
2 cloves garlic, diced
1/2 T Olive Oil
1 T ground oregano
1 Bay Leaf
1 tsp Crushed Red Pepper
Directions
Saute the onion and garlic (in the same frying pan you used to brown the meat) with a little olive oil. Do that for just a couple minutes.
In your slow cooker, dump in crushed tomatoes, tomato paste, seasonings, chicken stock, balsamic vinegar and blend well. Stir in the meat, onion and garlic. Cook on low for 4-6 hours.
Serve on top of your favorite GF pasta.
Number of Servings: 6
Recipe submitted by SparkPeople user MOMNIOWA.
In your slow cooker, dump in crushed tomatoes, tomato paste, seasonings, chicken stock, balsamic vinegar and blend well. Stir in the meat, onion and garlic. Cook on low for 4-6 hours.
Serve on top of your favorite GF pasta.
Number of Servings: 6
Recipe submitted by SparkPeople user MOMNIOWA.