buffalo chili
Nutritional Info
- Servings Per Recipe: 7
- Amount Per Serving
- Calories: 330.6
- Total Fat: 3.2 g
- Cholesterol: 73.8 mg
- Sodium: 750.2 mg
- Total Carbs: 33.0 g
- Dietary Fiber: 9.9 g
- Protein: 43.2 g
View full nutritional breakdown of buffalo chili calories by ingredient
Number of Servings: 7
Ingredients
-
Buffalo Meat, 32 oz
Onions, raw, 1 medium (2-1/2" dia)
Canned Tomatoes petit diced, 1 can
Canned Tomatoes diced with chilies, 1 can
Tomato Paste, 1 can (6 oz)
Salsa, medium, 1 cup
*Cumin powder, 2 tbsp
Chili powder, 1.5 tbsp
1/2 tsp garlic powder
Cinnamon, ground, 1 tsp
Pacific Natural Foods Organic Low Sodium beef Broth, 1 cup, 4 serving
1 can organic black beans
1 can organic kidney beans
Directions
Brown meat with onions, drain fat. Add remaining ingredients, except beans and cook for 1.5 hours, then add beans and cook another half hour.
Number of Servings: 7.5
Recipe submitted by SparkPeople user PAPERDAR.
Number of Servings: 7.5
Recipe submitted by SparkPeople user PAPERDAR.
