Philadelphia Classic Cheesecake BFC 0/1
Nutritional Info
- Servings Per Recipe: 16
- Amount Per Serving
- Calories: 249.4
- Total Fat: 3.5 g
- Cholesterol: 60.6 mg
- Sodium: 40.8 mg
- Total Carbs: 12.7 g
- Dietary Fiber: 0.0 g
- Protein: 2.1 g
View full nutritional breakdown of Philadelphia Classic Cheesecake BFC 0/1 calories by ingredient
Introduction
Classic Cheese cake without a bottom crust, topped with ground sugar free cookies of choice, i.e. Graham Crackers, Chocolate cookies Sugar Free, ground, etc Classic Cheese cake without a bottom crust, topped with ground sugar free cookies of choice, i.e. Graham Crackers, Chocolate cookies Sugar Free, ground, etcNumber of Servings: 16
Ingredients
-
Philadelphia Cream Cheese regular, 32 oz (remove)
(4 pkg. 8 oz each)
xylitol, 1 cup (remove)
Egg, fresh, 4 large (remove)
Vanilla Extract, 1 tsp (remove)
Directions
Prepare a 9x13 pan w/ Pam, Preheat oven 325 * degrees
In food processor grind the cookies for the top sprinkle (set aside) THEN begin cream Xylitol, 1 egg, 1 pkg cream cheese, then add 1 tsp vanilla, ADD 1 egg + 1 pkg cheese until all the ingredients are combinesd Pour into prepared pan and sprinkle top lightly with the crushed cookies. Bake 325* for 55 minutes, checking carefully toward the end.
Number of Servings: 16
Recipe submitted by SparkPeople user LIZGRAHAM.
In food processor grind the cookies for the top sprinkle (set aside) THEN begin cream Xylitol, 1 egg, 1 pkg cream cheese, then add 1 tsp vanilla, ADD 1 egg + 1 pkg cheese until all the ingredients are combinesd Pour into prepared pan and sprinkle top lightly with the crushed cookies. Bake 325* for 55 minutes, checking carefully toward the end.
Number of Servings: 16
Recipe submitted by SparkPeople user LIZGRAHAM.