Mini Chocolate Chips

5 of 5 (1)
member ratings
Nutritional Info
  • Servings Per Recipe: 24
  • Amount Per Serving
  • Calories: 61.6
  • Total Fat: 2.9 g
  • Cholesterol: 2.5 mg
  • Sodium: 36.1 mg
  • Total Carbs: 8.7 g
  • Dietary Fiber: 0.5 g
  • Protein: 0.9 g

View full nutritional breakdown of Mini Chocolate Chips calories by ingredient

Number of Servings: 24


    2Tbsp Butter, Softened
    2Tbsp Canola Oil
    1/2cup Brown Sugar
    1tsp Vanilla extract
    1/8tsp Salt
    1 Egg White
    3/4cup Whole Wheat Flour
    1/4tsp Baking Soda
    3oz. Chocolate Chips


1. Preheat oven to 375degrees
2. Cream together butter, oil and brown sugar. Add vanilla, salt and egg white. Mix throughly.
3. Mix together flour and baking soda. Add to wet mixture and stir in chocolate chips.
4. place in refrigerator for an hour to reharden butter (will make a better cookie)
5. Drop rounded half-teaspoons of dough into cookie sheet. Bake cookies for 4-6 minutes, then cool on a wire rack.

Makes 24 cookies

Number of Servings: 24

Recipe submitted by SparkPeople user KRISTINAQUINTAN.

Member Ratings For This Recipe

  • no profile photo

    This recipe was so easy to make. I followed the directions to the tee and the kids loved them! I would consider making these again!! - 10/26/11