Mini Chocolate Chips
Nutritional Info
- Servings Per Recipe: 24
- Amount Per Serving
- Calories: 61.6
- Total Fat: 2.9 g
- Cholesterol: 2.5 mg
- Sodium: 36.1 mg
- Total Carbs: 8.7 g
- Dietary Fiber: 0.5 g
- Protein: 0.9 g
View full nutritional breakdown of Mini Chocolate Chips calories by ingredient
Number of Servings: 24
Ingredients
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2Tbsp Butter, Softened
2Tbsp Canola Oil
1/2cup Brown Sugar
1tsp Vanilla extract
1/8tsp Salt
1 Egg White
3/4cup Whole Wheat Flour
1/4tsp Baking Soda
3oz. Chocolate Chips
Directions
1. Preheat oven to 375degrees
2. Cream together butter, oil and brown sugar. Add vanilla, salt and egg white. Mix throughly.
3. Mix together flour and baking soda. Add to wet mixture and stir in chocolate chips.
4. place in refrigerator for an hour to reharden butter (will make a better cookie)
5. Drop rounded half-teaspoons of dough into cookie sheet. Bake cookies for 4-6 minutes, then cool on a wire rack.
Makes 24 cookies
Number of Servings: 24
Recipe submitted by SparkPeople user KRISTINAQUINTAN.
2. Cream together butter, oil and brown sugar. Add vanilla, salt and egg white. Mix throughly.
3. Mix together flour and baking soda. Add to wet mixture and stir in chocolate chips.
4. place in refrigerator for an hour to reharden butter (will make a better cookie)
5. Drop rounded half-teaspoons of dough into cookie sheet. Bake cookies for 4-6 minutes, then cool on a wire rack.
Makes 24 cookies
Number of Servings: 24
Recipe submitted by SparkPeople user KRISTINAQUINTAN.
Member Ratings For This Recipe
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