Impossibly Easy Sausage Breakfast Pie
Nutritional Info
- Servings Per Recipe: 6
- Amount Per Serving
- Calories: 497.0
- Total Fat: 41.8 g
- Cholesterol: 152.0 mg
- Sodium: 1,009.6 mg
- Total Carbs: 10.1 g
- Dietary Fiber: 0.5 g
- Protein: 20.8 g
View full nutritional breakdown of Impossibly Easy Sausage Breakfast Pie calories by ingredient
Introduction
very easy, very good very easy, very goodNumber of Servings: 6
Ingredients
-
Safeway Select Country Pork Sausage (2oz=1serv), 8 serving
Onions, raw, .5 cup, chopped
Cheddar Cheese, 1 cup, shredded
*Betty Crocker Bisquick Original Mix, .5 cup
Milk, 2%, 1 cup
Pepper, black, .125 tsp
Egg, fresh, 2 medium
Directions
1. Heat oven to 400°F. Spray 9-inch glass pie plate with cooking spray.
2. In 10-inch skillet, cook sausage and onion over medium heat 8 to 10 minutes, stirring occasionally, until sausage is no longer pink; drain. Mix sausage mixture and 1/2 cup of the cheese. Spread in pie plate.
3. In medium bowl, stir Bisquick mix, milk, pepper and eggs until blended. Pour into pie plate.
4. Bake 30 to 35 minutes or until knife inserted in center comes out clean. Sprinkle with remaining 1/2 cup cheese; bake 1 to 2 minutes longer or just until cheese is melted. Let stand 5 minutes before serving.
Number of Servings: 6
Recipe submitted by SparkPeople user DARCEYOH.
2. In 10-inch skillet, cook sausage and onion over medium heat 8 to 10 minutes, stirring occasionally, until sausage is no longer pink; drain. Mix sausage mixture and 1/2 cup of the cheese. Spread in pie plate.
3. In medium bowl, stir Bisquick mix, milk, pepper and eggs until blended. Pour into pie plate.
4. Bake 30 to 35 minutes or until knife inserted in center comes out clean. Sprinkle with remaining 1/2 cup cheese; bake 1 to 2 minutes longer or just until cheese is melted. Let stand 5 minutes before serving.
Number of Servings: 6
Recipe submitted by SparkPeople user DARCEYOH.