March 22 Banana Bread Vegan

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Nutritional Info
  • Servings Per Recipe: 24
  • Amount Per Serving
  • Calories: 204.0
  • Total Fat: 2.5 g
  • Cholesterol: 0.0 mg
  • Sodium: 76.9 mg
  • Total Carbs: 44.6 g
  • Dietary Fiber: 5.3 g
  • Protein: 5.1 g

View full nutritional breakdown of March 22 Banana Bread Vegan calories by ingredient
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Vegan Banana Bread for Meghan Vegan Banana Bread for Meghan
Number of Servings: 24


    Natura Soy Beverage original 2 cup
    Lemon Juice, 1 fl oz
    Whole Wheat Flour, 4 cup
    Oat Bran, 2 cup
    Flax Seed Meal (ground flax), 16 tbsp
    Baking Powder, 3 tsp
    Cinnamon, ground, 1 tbsp
    Brown Sugar, 2 cup, packed
    Vanilla Extract, 1 tbsp
    Banana, fresh, 6 medium


Mix lemon juice with soy milk and set aside. Mix all dry ingredients together. Blend together soy milk mixture, bananas, vanilla and brown sugar. Add to dry ingredients and mix until blended. Spray large bundt pan and flour lightly. Bake at 350 until knive comes out clean - about 90 minutes.

Number of Servings: 24

Recipe submitted by SparkPeople user RCARLIN1.

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