Nutrition Facts
Servings Per Recipe: 24
Serving Size: 1 serving
Amount Per Serving
Calories 204.0
Total Fat 2.5 g
Saturated Fat 0.4 g
Polyunsaturated Fat 1.5 g
Monounsaturated Fat 0.5 g
Cholesterol 0.0 mg
Sodium 76.9 mg
Potassium 244.6 mg
Total Carbohydrate 44.6 g
Dietary Fiber 5.3 g
Sugars 4.3 g
Protein 5.1 g
Vitamin A 1.3 %
Vitamin B-12 4.2 %
Vitamin B-6 9.7 %
Vitamin C 6.0 %
Vitamin D 3.8 %
Vitamin E 0.4 %
Calcium 8.9 %
Copper 5.0 %
Folate 1.8 %
Iron 6.5 %
Magnesium 7.2 %
Manganese 16.6 %
Niacin 1.9 %
Pantothenic Acid 2.6 %
Phosphorus 5.3 %
Riboflavin 4.4 %
Selenium 2.8 %
Thiamin 3.7 %
Zinc 2.5 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in March 22 Banana Bread Vegan

View the full March 22 Banana Bread Vegan Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of March 22 Banana Bread Vegan

69 calories of Whole Wheat Flour, (0.17 cup)

66 calories of Brown Sugar, (0.08 cup, packed)

26 calories of Banana, fresh, (0.25 medium (7" to 7-7/8" long))

23 calories of *Flax Seed Meal (ground flax), (0.67 tbsp)

8 calories of Natura Soy Beverage original (1 cup), (0.08 cup)

7 calories of Oat Bran, (0.08 cup)

1 calories of Vanilla Extract, (0.04 tbsp)

1 calories of Cinnamon, ground, (0.04 tbsp)

0 calories of Baking Powder, (0.13 tsp)

0 calories of Lemon Juice, (0.04 fl oz)


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