Slowcooker Taco Soup with venison


5 of 5 (1)
member ratings
Nutritional Info
  • Servings Per Recipe: 16
  • Amount Per Serving
  • Calories: 94.0
  • Total Fat: 2.7 g
  • Cholesterol: 27.8 mg
  • Sodium: 414.6 mg
  • Total Carbs: 8.7 g
  • Dietary Fiber: 1.6 g
  • Protein: 9.1 g

View full nutritional breakdown of Slowcooker Taco Soup with venison calories by ingredient



Number of Servings: 16

Ingredients

    1 LB ground venison, packet of taco seasoning, packet of ranch-dressing mix, 2 cans corn, 1 can pinto beans, 2 cans of rotel, 3 cups of water, 4 beef bullion cubes

Directions

Dice onion. Brown meat with diced onion until both are cooked through. Combine remaining ingredients in a slowcooker (all canned items undrained) and cook on low 5-6 hours. Makes about 16 cups.

Number of Servings: 16

Recipe submitted by SparkPeople user CYNTHIATX.

Member Ratings For This Recipe


  •  no profile photo

    Incredible!
    This was great! I had a little trouble figuring out what Rotel is (I'm sort of a novice cook) but I googled it. It was great! I little zippy for my young children but my husband loved it and so did the guys I work with. I used the bullion paste vs cubes and it was great! Thanks for sharing it! - 12/13/10