Pizza Casserole

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 868.6
  • Total Fat: 49.9 g
  • Cholesterol: 193.2 mg
  • Sodium: 2,020.5 mg
  • Total Carbs: 37.9 g
  • Dietary Fiber: 5.4 g
  • Protein: 66.9 g

View full nutritional breakdown of Pizza Casserole calories by ingredient
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Introduction

Submitted by Poppy Long, Wood Plant, Bulls Gap Submitted by Poppy Long, Wood Plant, Bulls Gap
Number of Servings: 6

Ingredients

    1 lb. ground turkey
    1 packet pepperoni
    1 can of no sugar added spaghetti sauce
    4 cups low fat mozzarella cheese
    1 lb. whole wheat lasagna noodles
    Vegetables per preference, sauteed in olive oil

Directions

Preheat oven to 350 degrees. Boil noodles in a large pot until tender. Fry the turkey and drain as needed. Add sauce to the cooked turkey. Starting with the noodles, layer in a casserole dish the sauce, the pepperoni, and any vegetables you desire, with the top layer being noodles and cover with the cheese. Bake for 30 to 35 minutes. Serves 6.



Number of Servings: 6

Recipe submitted by SparkPeople user APRILREECE.

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