Slow-Cooker Pizza
Nutritional Info
- Servings Per Recipe: 15
- Amount Per Serving
- Calories: 199.7
- Total Fat: 12.7 g
- Cholesterol: 41.0 mg
- Sodium: 482.0 mg
- Total Carbs: 8.8 g
- Dietary Fiber: 1.1 g
- Protein: 12.2 g
View full nutritional breakdown of Slow-Cooker Pizza calories by ingredient
Number of Servings: 15
Ingredients
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12 oz. browned ground beef
2c. macaroni noodles cooked
Small can sliced olives
3 oz. sliced pepperoni
10 oz. mozzarella cheese, grated
16 oz. jar pizza sauce
15 oz. can tomato sauce
1 can petite diced tomatoes
seasonings to taste
Directions
Brown ground beef, cook pasta. Drain each. Combine pizza sauce, diced tomatoes, and tomato sauce in separate bowl.
Layer in crockpot (will make 2 layers);
ground beef, noodles, olives, pepperoni, sauce, cheese. Repeat layers.
Cover. Cook on low 3-4 hours.
(Keep macaroni covered with sauce so they don't become crunchy.)
Number of Servings: 15
Recipe submitted by SparkPeople user CAMIRAYMOND.
Layer in crockpot (will make 2 layers);
ground beef, noodles, olives, pepperoni, sauce, cheese. Repeat layers.
Cover. Cook on low 3-4 hours.
(Keep macaroni covered with sauce so they don't become crunchy.)
Number of Servings: 15
Recipe submitted by SparkPeople user CAMIRAYMOND.
Member Ratings For This Recipe
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