Slow-Cooker Pizza

Slow-Cooker Pizza

3 of 5 (1)
member ratings
Nutritional Info
  • Servings Per Recipe: 15
  • Amount Per Serving
  • Calories: 199.7
  • Total Fat: 12.7 g
  • Cholesterol: 41.0 mg
  • Sodium: 482.0 mg
  • Total Carbs: 8.8 g
  • Dietary Fiber: 1.1 g
  • Protein: 12.2 g

View full nutritional breakdown of Slow-Cooker Pizza calories by ingredient

Number of Servings: 15


    12 oz. browned ground beef
    2c. macaroni noodles cooked
    Small can sliced olives
    3 oz. sliced pepperoni
    10 oz. mozzarella cheese, grated
    16 oz. jar pizza sauce
    15 oz. can tomato sauce
    1 can petite diced tomatoes
    seasonings to taste


Brown ground beef, cook pasta. Drain each. Combine pizza sauce, diced tomatoes, and tomato sauce in separate bowl.
Layer in crockpot (will make 2 layers);
ground beef, noodles, olives, pepperoni, sauce, cheese. Repeat layers.
Cover. Cook on low 3-4 hours.
(Keep macaroni covered with sauce so they don't become crunchy.)

Number of Servings: 15

Recipe submitted by SparkPeople user CAMIRAYMOND.

Member Ratings For This Recipe

  • no profile photo

    This sounds great and I will have my daughter put this together next week for a dinner - Thanks for sharing - 8/16/08